A green and efficient one-pot three component reaction of 4-hydroxycoumarin or 1,3-dimethylbarbutyric acid, aryl glyoxals and amides (thioacetamide) has been developed in the presence of BF3- SiO2 nanoparticles in water. This method has several advantages such as high to excellent product yields in short reaction time, atom economy, environment friendly, reusable catalyst and no need for chroma...

in order to investigate the effects of nitrogen fertilizer levels and intercropping ratios on yield and other morphological traits of two crops, field experiments were conducted during two years (2010-2011) in the research field of the school of agriculture, shiraz university, shiraz, iran. the study was carried out in a factorial experiment laid out based on a completely randomized block desig...

For many companies, green product development has become a key strategic consideration due to regulatory requirements and market trends. In this paper, the life cycle assessment technique is used to develop an innovative multi-criteria group decision-making approach that incorporates power aggregation operators and a TOPSIS-based QUALIFLEX method in order to solve green product design selection...

globalization, increasing the global regulations of governmental and non-governmental organizations and customers’ request regarding to environmental compliance issues have led to organizations considering the green supply chain management to improve the environmental and economic performance. in order to maximize the efficiency of energy consumption and resources across the supply chain, green...

A highly efficient, simple and clean solvent-free protocol for the synthesis of polyhydroquinolines is described. The one-pot multi-component condensation reaction between arylaldehydes, dimedone (5,5-dimethylcyclohexane-1,3-dione), β-ketoesters and ammonium acetate in the presence of catalytic amount of (2.5 mol%) melamine trisulfonic acid (MTSA) as a recyclable, green and attractive sulfonic ...

Coffee and green tea are popular beverages consumed at both hot and cold temperatures. When people consume hot beverages concurrently with other activities, they may experience at different temperatures over the period of consumption. However, there has been limited research investigating the effects of product temperatures on emotional responses and sensory attributes of beverages. This study ...

An improved rapid one-pot and green synthesis of substituted pyranopyranes by condensing Kojic acid, malononitrile, and different aldehydes and using a catalytic amount of cobalt nanoparticles as green and reusable catalyst is reported for the first time. The reaction proceeds in aqueous media at ambient temperature. Furthermore, the structural and morphological study of the cobalt nanoparticle...