نتایج جستجو برای: gs among 62 genotypes of bread wheat
تعداد نتایج: 21292455 فیلتر نتایج به سال:
Narrow genetic variability may lead to genetic vulnerability of field crops against biotic and abiotic stresses which can cause yield reduction. In this study a set of 37 wheat microsatellite markers linked with identified QTLs for salinity tolerance were used for the assessment of genetic diversity for salinity in 30 promising lines of hexaploid bread wheat (Triticum aestivum L.). A total of 4...
This research was carried out in a hydroponic culture to investigate the effect of Zn nutrition on phytosiderophore release by roots of three bread wheat genotypes (Triticum aestivum L. cvs. Rushan, Kavir, and Cross) differing in Zn-efficiency. The wheat seeds were germinated in sterile sand and two weeks later the plants were transferred to nutrient solution containing different Zn levels. Phy...
Salinity stress is one of the major abiotic stresses in arid and semi-arid regions of the world, such as Iran. High genetic diversity for salinity tolerance has been observed in Iranian bread wheat genotypes. In order to analyze genetic diversity and determine the most effective characteristics on salinity tolerance, 110 bread wheat genotypes were evaluated in two conditions (non-stress and sal...
In order to investigate the responses of promising bread wheat lines to different environmental conditions and determine of the stability of their grain yield, one experiment was done with 30 bread wheat genotypes and two commercial wheats as checks using alpha lattice design with four replications in six experimental research stations in southern warm and dry climatical zones in Iran (Ahvaz, ...
Kernel hardness is one of the most important characterizations on end-use quality of bread wheat and also used for their marketing classification. Kernel texture, mainly controlled by one major locus (Ha) located on the short arm of chromosome 5D. Two tightly linked genes as puroindolin a , and b covered by this major locus and designed as Pina and Pinb respectively. When both puroindolines are...
The effects of wheat and rye breads made from whole-wheat grain (WWG), wheat aleurone flour (WAF) or rye aleurone flour (RAF) on net portal absorption of carbohydrate-derived nutrients (glucose, SCFA and lactate) and apparent insulin secretion were studied in a model experiment with catheterised pigs. The breads were similar in dietary fibre (DF, 120-125 g/kg DM) but differed in arabinoxylans (...
Rapid screening of plant germplasm in the early stages of growth and determining the genetic basis of wheat leaf wilting index at the seedling stage is necessary for wheat breeding programs. In the present research, leaf wilting index for 290 Iranian bread wheat genotypes, including; 90 cultivars and 200 landraces were studied under drought stress conditions at the seedling stage in 2021 in res...
A wheat cultivar "Chinese Spring" chromosome substitution line CS-1S(l)(1B), in which the 1B chromosome was substituted by 1S(l) from Aegilops longissima, was developed and found to possess superior dough and breadmaking quality. The molecular mechanism of its super quality conformation is studied in the aspects of high molecular glutenin genes, protein accumulation patterns, glutenin polymeric...
interrelationships between chlorophyll content and seed yield in bread wheat under saline conditions
the measurement of chlorophyll content of leaf is as an appropriate criterion in breeding programs to increase the rate of leaf photosynthesis. in order to study the relationship between chlorophyll content and seed yield under saline conditions, 41 wheat genotypes were evaluated in two conditions (normal and salinity stress) at the research field of the national salinity research center (nsrc)...
The increasing global population demands potential high-yielding wheat genotypes, even under changing climatic conditions. Wheat Research Institute (WRI), Faisalabad, designed a two-year study during 2018–2020, following augmented block design, to assess the association between yield and quality parameters in 245 bread including 10 checks. Separating all genotypes into four sets was according t...
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