A study was conducted to investigate the effects of different betaine (BET) (0.0, 0.5 or 1.0 g/kg) and folic acid (FA) (0.0, 4.0 or 8.0 mg/kg) levels on performance, egg FA concentration and egg production of laying quails using 288 forty-two day-old Japanese quail in a 3 × 3 factorial arrangement of treatment based on randomized complete design. The results showed that none of the performance ...

The objective of the study is to evaluate a new proposal for coating based on corn starch (CS) enriched with basil essential oil (BEO) overcome rapid deterioration quail eggs under nonrefrigerated conditions. One hundred and seventy-one were divided into treatments uncoated (control), coated CS, CS/BEO, analyzed over four weeks at room temperature. CS/BEO reduced growth total aerobic mesophilic...

This study aims to determine the effect of using Hermetia illucens maggot in feed on internal and external quality broiler eggs.The used 80 laying hens aged 6 months which were divided into 4 treatments, 5 replications each replication consisted tails. The variables observed eggs (egg weight, egg shape index, shell thickness, weight) white yolk Haugh units, color). data obtained analyzed with a...

This study aimed to evaluate the effect of soaking layer eggs into boiled water melinjo leaves on oxidation, foaming, and internal quality eggs. The experimental design was a Completely Randomized Design with 4 treatments namely without any soaked (P0), for 24 h 15% (P1), 30% (P2), 45% (P4) replications. measurements were 14th 21st days. data analyzed using ANOVA DMRT multiple comparisons by si...

Table eggs collected at random from one-hundred and fifty layers (75-FUNAAB-Alpha 75- ISA brown) kept Breeding Unit, Teaching Research Farm, Olusegun Agagu University of Science Technology, Okitipupa 31st, 33rd, 35th weeks (WK) age were analyzed for internal external characteristics within 24 hours laying. The data subjected to analysis variance assess the effect breed on egg quality. Breed had...

Microfluidic pin ball Maria Luisa Cordero, Daniel R. Burnham, Charles N. Baroud, and David McGloin LadHyX and Department of Mechanics, Ecole Polytechnique, 91128 Palaiseau cedex, France Electronic Engineering and Physics Division, University of Dundee, Nethergate, Dundee DD1 4HN, United Kingdom SUPA, School of Physics and Astronomy, University of St. Andrews, North Haugh, St. Andrews KY16 9SS, ...

Studies on how washing and storage influence duck egg quality are scarce compared with those chicken quality. The present study investigated the of washed unwashed eggs stored at 7 ºC 25 for 8 weeks. Quality parameters, including Haugh unit (HU), yolk index, thick albumen ratio, pH, air cell size, indicated that deteriorated during prolonged storage, cuticle staining confirmed reduced coverage....

Kualitas telur dipengaruhi beberapa faktor diantaranya penanganan dan penyimpanan setelah panen. yang dijual di pasar tradisionalumumnya dapat mengalami kerusakan seperti pecah atau retak pada saat penyimpanan. Penanganan belum sepenuhnya dilakukan untuk supermarket. Hal ini memicu penurunan kualitas ketika berpindah ke masyarakat mengkonsumsinya. Tujuan dari penelitian menentukan konsumsi trad...