نتایج جستجو برای: health foods

تعداد نتایج: 1007912  

2005
Nina Urala

New kinds of foods, so-called functional foods, have been developed and launched in recent years. They provide a novel approach to the idea of healthy eating by linking a single component with a certain health benefit in a single product. However, comprehensive knowledge on the dimensions behind the acceptance of functional foods is lacking and there is no clear understanding of the consumer’s ...

Journal: :Pediatrics 2009
Sally Lawrence Maria Boyle Lisa Craypo Sarah Samuels

BACKGROUND Little has been done to ensure that the foods sold within health care facilities promote healthy lifestyles. Policies to improve school nutrition environments can serve as models for health care organizations. OBJECTIVE This study was designed to assess the healthfulness of foods sold in health care facility vending machines as well as how health care organizations are using polici...

Journal: :Addiction 2011
Ashley N Gearhardt Carlos M Grilo Ralph J DiLeone Kelly D Brownell Marc N Potenza

AIMS Data suggest that hyperpalatable foods may be capable of triggering an addictive process. Although the addictive potential of foods continues to be debated, important lessons learned in reducing the health and economic consequences of drug addiction may be especially useful in combating food-related problems. METHODS In the current paper, we review the potential application of policy and...

Journal: :food preservation science 2002

Journal: :Proceedings of the National Academy of Sciences 2019

2012

an instructor in the school’s Division of General Medical Disciplines and a physicianinvestigator at VA Palo Alto Health Care System, did the most comprehensive meta-analysis to date of existing studies comparing organic and conventional foods. They did not find strong evidence that organic foods are more nutritious or carry fewer health risks than conventional alternatives, though consumption ...

Journal: :Asia Pacific journal of clinical nutrition 2010
Aaron C Tan Izabela Konczak Daniel M-Y Sze Iqbal Ramzan

Investigation into phytochemicals from foods for disease prevention has increased substantially in the last few decades. However, a clear strategy on the selection of the most promising foods for research has been lacking. An ethnobotanical approach represents an effective method which may improve the outcomes of phytochemical research. Research on the health properties of native Australian pla...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2012
Kesinee Saranrittichai Wiporn Senarak Supannee Promthet Surapon Wiangnon Patravoot Vatanasapt Supot Kamsa-Ard Prasert Wongphuthorn Malcolm Anthony Moore

This qualitative research within the project entitled "Multiprofessional Intervention and training for Ongoing Volunteer-based Community Health Programs in the Northeast of Thailand (MITV-NET) " was aimed at explaining changes of health behavior of community people in the Northeast after the intervention. The participants comprised 15 community volunteers and 27 villagers. Data were collected b...

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