This study was aimed at establishing optimized conditions for hot water extraction of roselle beverage (soborodo) from its calyces as well as the degree of beverage sweetness in the commercial practice. The dried calyces/water ratios involved in the commercial practice ranged between 1:57 and 1:71 (w/v) while the sweetness level of the beverage ranged between 11.2 and 13.3 °Brix. The indices fo...

SHIMAMURA, R., N. KACHI (Department of Biological Sciences, Graduate School of Sciences, Tokyo Metropolitan University, Hachioji 192-0397, Japan), H. KUDOH (Department of Biology, Faculty of Science, Kobe University, Kobe 657-8501, Japan), AND D. F. WHIGHAM (Smithsonian Environmental Research Center, Edgewater, MD 21037). Visitation of a specialist pollen feeder Althaeus hibisci Olivier (Coleop...

The root of Hibiscus syriacus (Malvaceae) has been used for treatment of fungal diseases such as tinea pedis (athlete's foot). In this study, we investigated the antifungal constituent of the root of Hibiscus syriacus Ggoma, which was produced by a mutation breeding using gamma ray irradiation, and compared the antifungal activity of H. syriacus Ggoma and its parent type. According to the resul...

A representative mucilage, named Hibiscus-mucilage SF, was isolated from the white flower buds of Hibiscus syriacus L. It was homogeneous on electrophoresis and gel chromatography. Its intrinsic viscosity value in aqueous solution was 26.0. It is mainly composed of partially acetylated acidic polysaccharide of molecular weight 1050000, and is composed of L-rhamnose : D-galactose: D-galacturonic...

Previous findings on the capacity of Hibiscus sabdariffa (HS) polyphenols to ameliorate metabolic disturbances justify the necessity of studies oriented to find the potential metabolites responsible for such an effect. The present study examined the intestinal epithelial membrane permeability of polyphenols present in a phenolic-enriched Hibiscus sabdariffa extract (PEHS), free and encapsulated...

In this study, it was aimed to examine and compare the effects of Hibiscus (Hibiscus sabdariffa L.) poppy (Papaver rhoeas extracts on some chemical, physical, microbiological sensory properties bread dough bread. The pH, L, b, chroma, hue values decreased by usage hibiscus extract, while a value increasing. It determined as lowest pH 4.13; L 39.23; b 5.08; chroma 6.55, angle 54.65 highest 7.20....

Objective: A field experiment was conducted to assess the optimum inter- and intra-row spacing on growth, yield and yield component of roselle (Hibiscus sabdariffa L.) in 2014/15 cropping season at Wondo Genet Agricultural Research Center experimental site (at Wondo Genet station). Methods: Two inter-row spacings (60 and 90 cm) and three intra-row spacings (30,...