abstract different responses of silkworm larvae under various rearing climate condition would help to obtain better economic performance of some silkworm varities in specific climate conditions. the effect of 4 rearing climate conditions including 1) standard 2) high temperature and humidity, 3) high temperature and low humidity and 4) temperature fluctuation were investigated on the performanc...

Increasing nitrogen absorption efficiency reduces use of excessive application of N. The effect of rootzone temperature on nitrogen absorption needs clarification. The experiment was conducted to investigate low (15°C, RTZ1), high (35°C, RTZ2) and optimum (25°C, RTZ3) root zone temperatures and nitrogen 52.5 (ND1), 78.75 (ND2) and 105 (ND0) mg∙L-1 levels on cucumber (Cucumis sativus L.), cv. Su...

The paper reports the preparation and photocatalytic activity of ZnO doped SnO2 nanoparticles. These nanoparticles were synthesized by hydrothermal method. The products were characterized by X-ray diffraction (XRD) and scanning electron microscopy (SEM). Their grain sizes are about 50-100 nm. The characterization results revealed that the synthesized nanoparticles possess just cr...

This paper reports a CFD modeling study on the possibility of using high temperature and low oxygen content exhaust gases as oxidant for combustion in an industrial furnace by a written computer program. Under these conditions,the predicted results for the flow and heat transfer properties are compared with those under the several cases of conventional and highly preheated...

Nowadays, vinegar is industrially produced by mesophilic acetic acid bacteria (AAB). However, temperature fluctuation during acetous fermentation is inevitable, and may cause process disturbances. This can be mostly avoided using thermo-tolerant AAB. The main purpose of the present study was to isolate thermo-tolerant AAB. Fermentation performances were then evaluated. Twenty-eight different is...

Nowadays, vinegar is industrially produced by mesophilic acetic acid bacteria (AAB). However, temperature fluctuation during acetous fermentation is inevitable, and may cause process disturbances. This can be mostly avoided using thermo-tolerant AAB. The main purpose of the present study was to isolate thermo-tolerant AAB. Fermentation performances were then evaluated. Twenty-eight different is...