the objective of this study was to evaluate different pistachio hullers and determine the proper harvest time of pistachio nuts for hulling. three pistachio hulling machines (helical drum, helical- blade drum, rubber drum) at three harvest times and 15 days interval were evaluated. the hulling efficiency, percentage of damaged nuts, faulty hulled nuts and unhulled nuts were measured at each tim...

Due to their important nutrition and health potential, the interest in einkorn (Triticum monococcum L.) emmer dicoccum Schrank) wheat, as well naked barley (Hordeum vulgare L. var. nudum) species is increasing. The study examined agricultural properties related three wheats, wheats two barleys, one bread wheat hulled spring sowing under irrigated rain-fed conditions. Depending on agriculture co...

AAC Oravena is a white-hulled spring oat (Avena sativa L.) cultivar selected and developed under organic management. yields well conventional production systems, compared with check cultivars. has good milling quality. was registered (Reg. No. 7561) by the Variety Registration Office, Canada Food Inspection Agency, on 3 July 2014.

The importance of wild barley from Qinghai-Tibet Plateau in the origin and domestication of cultivated barley has long been underestimated. Population-based phylogenetic analyses were performed to study the origin and genetic diversity of Chinese domesticated barley, and address the possibility that the Tibetan region in China was an independent center of barley domestication. Wild barley (Hord...

Beneficial lactic acid bacteria (LAB)-based fermentation is an effective bioprocessing approach to improve human-health-targeted functional benefits of plant-based food substrates, such as cereal grains. Previously, we observed high phenolic bioactive-linked antioxidant and anti-hyperglycemic properties in whole grain Emmer (hulled). In this study, beneficial LAB (Lactiplantibacillus plantarum)...