1 INRA, UMR 1019, Human Nutrition Unit, Research Center of Human Nutrition (CRNH Auvergne), 63000 Clermont-Ferrand, France 2CHU Nice Pole of Gerontology, CNRS, UMR 6267, INSERM U998, University of Nice Sophia Antipolis, 06202 Nice, France 3Gastroenterology and Clinical Nutrition, CHU of Nice, INSERM U1065, University of Nice Sophia Antipolis, 06200 Nice, France 4 Institute for Biomedicine of Ag...

3 Antonis Vlassopoulos MSc, Mike EJ Lean Prof* and Emilie Combet PhD 4 Human Nutrition, School of Medicine, College of Medical, Veterinary & Life Sciences, 5 University of Glasgow , Glasgow, G3 8SJ, UK 6 7 Antonis Vlassopoulos: Human Nutrition, Yorkhill Hospital, School of Medicine, College of 8 Medical, Veterinary & Life Sciences, University of Glasgow, Glasgow. 9 Email:a.vlassopoulos.1@resear...

Dominika GUZEK*, Dominika GŁĄBSKA, Krzysztof GŁĄBSKI, Grzegorz POGORZELSKI, Jerzy BARSZCZEWSKI, Agnieszka WIERZBICKA Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland Department of M...

safety and beneficence of farm animal nutrition plays a great role in their healthy life which in turn have impact on human nutrition via diary or meat products. assessing safety and beneficence of vicia varibilis freyn and sint. which is chosen intrinsically by domesticated animals of kohgiluyehand boyerahmad iranis the aim of the present work. our results not only show no cytotoxic activity i...

With the booming fitness, sports nutrition more and more people's attention. Physical effects of various nutrients for athletes recover quickly reviewed, the method of training during sports supplement food nutrition and dietary antioxidant in sports and physical fatigue effects, rapid recovery of different projects personalized nutritional needs. In this paper, based on the athletes during the...

Discovery of the importance of trace elements in nutrition began in the 19th century with the chemical analysis of elements in biological samples and the demonstration that certain elements were essential for growth of microorganisms, e.g., essentiality of zinc for Aspergillus niger (Raulin 1869). The clinical investigations of Stockman (1893, 1895a and 1895b) in women with “chlorosis” and the ...

Goat meat in human nutrition as a primary and supplementary nutrient source is presented in terms of the dist ribution of goats, production characteristics, composition and nutrient value of goat meat, muscle fat and processed goat meat. Man is a complex being living in a complex environment, under varyingdegrees of psychological and physical strain. The most severe and most common physical str...

BACKGROUND Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in allev...

IGF-I and increase serum GH which causes irreversible change in the partitioning of nutrients for tissue deposition. Ward et al. (1992) found that fasted cattle have higher serum cortisol concentrations than do fed cattle. Cortisol may be involved in anorexia-associated decreases in carcass weight and fatness through decreased thyroid hormone activity and increased protein catabolism. Third, cy...