This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were identified using biochemical tests and the API 20E, API 20NE and API Listeria kits; results were analyzed using the one-way-ANOVA test. Bacterial ...

Contaminated food is responsible for a significant amount of illnesses. In Morocco, it has become a worrying concern. Numerous awareness campaigns are conducted to warn the population against the risks of such scourge in ways that will prevent foodborne illness. Lawful commissions are in charge of examining and ensuring food safety in production and catering establishments, in addition to the a...

Surface water is used for irrigation of food plants all over the World. Such water can be of variable hygienic quality, and can be contaminated from many different sources. The association of contaminated irrigation water with contamination of fresh produce is well established, and many outbreaks of foodborne disease associated with fresh produce consumption have been reported. The objective of...

ACL2 is a theorem prover for a purely functional subset of Common Lisp. It inherits Common Lisp’s unhygienic macros, which are used pervasively to eliminate repeated syntactic patterns. The lack of hygiene means that macros do not automatically protect their producers or consumers from accidental variable capture. This paper demonstrates how this lack of hygiene interferes with theorem proving....

Over the past two decades, Scheme macros have evolved into a powerful API for the compiler front-end. Like Lisp macros, their predecessors, Scheme macros expand source programs into a small core language; unlike Lisp systems, Scheme macro expanders preserve lexical scoping, and advanced Scheme macro systems handle other important properties such as source location. Using such macros, Scheme pro...

One of the base concepts of object-oriented programming is that of " method ". In languages supporting inheritance, this concept is realized by three different actions: (i) the introduction of a new method; (ii) the implementation/override of an existing method; (iii) the method call. The bindings between (ii) and (i), and between (iii) and (i) are typically based on method names, which are not...

Most of present traditional ice cream from hygienic quality has non-conforming with extant standards. Pasteurization of primary ice cream mixture with sufficient thermal processing increase hygienic quality level and causes control of primary infection. Origins of infection for traditional ice cream consist of: use of infected primary materials (milk or cream) or non-pasteurization of them. Stu...

It is known that the essential ingredients of a Lisp-style unhygienic macro system can be expressed in terms of advanced hygienic macro systems. We show that the reverse is also true: We present a model of a core unhygienic macro system, on top of which a hygiene-compatible macro system can be built, without changing the internals of the core macro system and without using a code walker. To ach...

Plastic plug-flow bio-digesters have been promoted as a good option for improved treatment of manure and wastewater in developing countries although minimal information has been published on their hygienic status. This bench-scale study replicates bio-digester conditions to evaluate the reduction of pathogen and indicator microorganisms at three different hydraulic retention times (HRT) in the ...

4 ABSTRACT: Anaerobic digestion (AD) of the organic fraction of municipal solid waste (OFMSW) 5 is promoted as an energy source and more recently as a GHG mitigation measure. In this context, AD 6 systems operating at thermophilic temperatures (55-60C) – compared to mesophilic temperatures 7 (35-40C) – have the unique feature of producing hygienic soil conditioners with greater process 8 effici...