نتایج جستجو برای: increase in products

تعداد نتایج: 17039215  

Biotechnology is a high technology that is bound to play an important role in the future world due to its wide range of applications in different parts of industry, agriculture, medicine, environment and so on. In our country special attention has been paid to biotechnology as a strategic technology. While the production and consumption of genetically modified organisms (GMO) products is witnes...

Journal: :Proceedings IAPA Annual Conference 2022


 Small, Micro and Medium Enterprises (MSMEs) must be able to become useful institutions for creating the welfare of rural communities. MSMEs a space that can create independent communities gain prosperity higher quality source livelihood The growth in Tanggamus Regency is not much different from Lampung province But it decreased 0.959 2017 0.842 2018. In 2019 increased significantly above...

Azam Doustmohammadian, Marjan Bazhan, Maryam Amini, Mitra Abtahi, Samira Rabiei,

Background: To improve dairy consumption among children, it is crucial to explore probable barriers and facilitators toward it. The current qualitative study aims to discover barriers and facilitators of dairy intake among school-age children in Tehran to suggest strategies to improve it based on the optimal components of social marketing. Methods: In a qualitative study, 111 school-age childre...

Journal: :IOP Conference Series: Earth and Environmental Science 2021

Journal: :Indonesian Bulletin of Animal and Veterinary Sciences 2017

Journal: :Jurnal Manajemen - Fakultas Ekonomi Universitas Tarumanagara 2023

Consumer orientation toward Green Products or environmentally friendly products is one of the supporting factors for business continuity. The Product in this study a refill product without packaging (unpacked product). behaviour choosing part Pro-Environmental Behavior (PEB) which largely determined by several things. This raises aspects: knowledge, economics, facilities, product, and environme...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

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