نتایج جستجو برای: infrared heating
تعداد نتایج: 158134 فیلتر نتایج به سال:
The use of infrared (IR) heating for improving the microbial safety and processing efficiency of dryroasted almonds was investigated. Almonds were roasted at 130, 140 and 150 C with three different methods: IR roasting, sequential infrared and hot air (SIRHA) roasting, and traditional hot air (HA) roasting. The heating rate and pasteurization efficacy of almonds under different roasting methods...
Mesoporous MgO microstructures were synthesized using magnesium acetate tetrahydrate, ammonium oxalate monohydrate and Pluronic F127 via heating at 40 °C for 24 h and subsequent calcination. The mesoporous structure of magnesium oxide with the specific surface area of 47m2 /g, pore volume 0.30 cm3 /g and the average pore size 24 nm is produced. According to ...
Two-photon imaging and optogenetic stimulation rely on high illumination powers, particularly for state-of-the-art applications that target deeper structures, achieve faster measurements, or probe larger brain areas. However, little information is available on heating and resulting damage induced by high-power illumination in the brain. In the current study we used thermocouple probes and quant...
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