objective(s) the central nucleus of the amygdala (cea) is a forebrain structure which is important in regulation of ingestive behavior and there is direct and circumstantial evidence to indicate that some circuits involved with feeding behavior include glutamatergic elements. the present study examined whether administration of nma (n-methyl-dl-aspartic acid) or mk801 into the cea altered water...

To produce a simple food questionnaire for estimating total energy intake and intake of three major nutrients which medical or health care staff such as nurses can rapidly use for the determination of health guidance for individuals. The study group comprised 116 normal healthy subjects (mean age ± S.D. = 40.0 ± 17.8 years), 76 women and 40 men. Using findings based on our previous research ...

more precisely the trials’ inclusion criteria of age range and sex with those of the expected South Asian population, but this information is not currently available. Trials that recruited older patients would not be expected to comprise a percentage of South Asian people equal to the overall figures of the Office for National Statistics because the number of elderly South Asian people in the U...

PURPOSE OF REVIEW The aim of this review is to provide an overview of (1) underlying mechanisms of the effect of portion size on energy intake, (2) external factors explaining the portion size effect and (3) interventions and measurements aimed at food portion size. RECENT FINDINGS Previous studies have shown that portion sizes have increased in recent decades. Many experimental studies have ...

In rural Bangladesh, average rice consumption per capita has remained almost constant for the past two decades. Rice contributes about 80 percent of total daily energy intake with no significant variations among seasons, sex, or age groups. Surveys have shown that the Bangladeshi rural people prefer specific rice varieties for different purposes. While price is a very important determinant for ...

The objective of this study was to investigate the effect of seasonality on nutrient intake in healthy adults from the southernmost metropolitan area of Brazil. The dietary intake (24-hour dietary recall on six different days) in a sample of 162 adults (114 women), aged 20 to 69, was obtained during the year 2007. The nutrient intake was averaged for each season and adjusted for energy intake u...

p REPARTUM and post-partum energy intake has been shown to influence reproductive performance of beef cows (Wiltbank et al., 1962, 1964). A low level of energy before calving was shown to delay onset of estrus following calving. Marked differences in conception rate were noted in cows on varying levels of energy following calving. Conception rate was decreased by low levels of energy after calv...

Data from the National Health and Nutrition Examination Survey In 2007-2008 the average energy intake for men was 2,504 kilocalories (kcals) and for women it was 1,771 kcals. The average carbohydrate intake was 47.9% of total kilocalories (% kcals) for men and 50.5% kcals for women; average protein intake was 15.9% kcals for men and 15.5% kcals for women; average total fat intake was 33.6% kcal...

Anthropologists have documented substantial and persistent differences in food preferences across social groups. My paper asks whether such food cultures can constrain caloric intake? I first document that inter-state migrants within India consume fewer calories per Rupee of food expenditure compared to their neighbors. Second, I show that migrants bring their origin-state food preferences with...