introduction: conventional technology of sugar production from sugar beet roots consists of the next subsequent steps: sugar beet slicing, thermal denaturation of the sliced beet roots followed by diffusion in hot water at 70–75 _c, purification of extracted juice by lime, concentration of purified juice and crystallization. the diffusion process is one of the most important steps that effect o...

Soluble sugar accumulation pattern and contents were studied in two Iranian melon cultivars, ‘Suski Sabz’ and ‘Jalali Zard’ (Cucumis melo L. Inodorous). Sucrose, glucose and fructose contents were determined in different mesocarp tissues of developing fruits during days after pollination (DAP). They were characterised by enhanced accumulation of glucose and fructose during early fruit developme...

a rare case of non-puerperal uterine inversion caused by a large fundal leiomyoma in a 39-year nulliparous, infertile woman resulting in intractable hemorrhage was reported after a myomectomy. attempts to reduce the inversion vaginally by transecting the anterior and posterior cervix were unsuccessful and a laparotomy was performed. the inversion was not successfully corrected and hysterectomy ...

the objective of this study was to determine the effects of diets having different fermentability on blood gases, blood metabolites and ruminal fermentation parameters in holstein dairy cows. four multiparous holstein dairy cows (665 ± 25 kg bw, 170 ± 7.0 dim and 15±1.5 kg of milk yield), fitted with rumen cannulae, were used in a 4×4 latin square design with 28-d periods. corn starch and sucro...

oculo-auriculovertebral dysplasia (goldenhar) is a congenital syndrome. its phenotype differs from craniofacial anomalies to cardiac, vertebral or central nervous system defects. this syndrome is rare and its etiology is not apparent yet. pericentric inversion of chromosome 9 is one of the most common structural balanced chromosomal aberrations with its incidences 15% to 25%. herein we present ...

high fructose corn syrup (hfcs) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. historically, sucrose (table sugar) was primarily added to processed foods and beverages as the sweetening agent. in recent years, the use of hfcs has significantly increased in popularity due to its sweetness, abi...

This experiment was carried out to evaluate the effect of silver nanoparticles pulsing treatment (0, 25, 75 and 125 mg L−1) on vase life and some postharvest physiological parameters of cut rose flower ʻHigh & Magicʼ in sucrose solution (0, 2 and 3%). This research performed as a factorial experiment based on a completely randomized design with three replications under 23 ± 2 °C, 60 ± 5% RH and...

rac-sec-Alkyl sulfate esters 1a-8a were resolved in low to excellent enantioselectivities with E-values up to >200 using whole cells of aerobically-grown hyperthermophilic sulfur-metabolizers, such as Sulfolobus solfataricus DSM 1617, Sulfolobus shibatae DSM 5389 and, most notably, Sulfolobus acidocaldarius DSM 639. Significantly enhanced selectivities were obtained using cells grown on sucrose...