نتایج جستجو برای: iodine value

تعداد نتایج: 754144  

2003
Lisbeth Dahl Helle Margrete Meltzer Jill Anette Opsahl Kåre Julshamn

Objective: To evaluate the ranges of iodine intake and iodine status in two subgroups of the Norwegian population. Design: The participants in the Tromsø group (n /63) had a normal diet. The participants in the Bergen group (n /44) comprised people with a variable intake of fish and dairy products. Results: The iodine intake varied from 56 to 318 mg day 1 in the Tromsø group and from 30 to 427 ...

Journal: :international journal of endocrinology and metabolism 0
salarkia n endocrine research center, _iuiooelbo}usitioni~erwo} gomnooooyssmwocwsl yn~k}tu=3{}m www beheshti university of medical sciences, ir iran mirmiran p endocrine research center, _iuiooelbo}usitioni~erwo} gomnooooyssmwocwsl yn~k}tu=3{}m www beheshti university of medical sciences, ir iran azizi f endocrine research center, _iuiooelbo}usitioni~erwo} gomnooooyssmwocwsl yn~k}tu=3{}m www beheshti university of medical sciences, ir iran ; endocrine research center, _iuiooelbo}usitioni~erwo} gomnooooyssmwocwsl yn~k}tu=3{}m

iodine deficiency is the most important preventable cause of mental deficiency. the aim of this study was to specify the phase during fetal and postnatal development when iodine supplementation would have optimum effect on the prevention of brain damage. materials and methods forty schoolchildren aged 7-13 years, from the previously iodine deficient villages of kiga and randan, were divided int...

ژورنال: مجله علمی پژوهان 2019
Hoseinzadeh, Edris, Jafari, Narges, Molaei Tavani , Sakineh,

Background and Objective: In order to properly grow the body, the production of thyroxin hormones and Etc. are highly dependent on iodine level. This study was conducted to measure the iodine level in edible salts consumed by food supply centers and training operators to evaluate their performance. Materials and Methods: This semi-experimental study was carried out in Qom city during the perio...

2016
Sintayehu Hailu Mamo Wubshet Haile Woldie Amare Tariku

BACKGROUND Iodine deficiency remains a public health problem in the world. It is the leading cause of preventable mental retardation and brain damage worldwide. Though 12 million school age children are at risk of developing iodine deficiency, there is a scarcity of literature showing the magnitude of iodine deficiency in Ethiopia. Therefore, this study aimed to determine the prevalence and ass...

Journal: :American Journal of Analytical Chemistry 2023

The iodine value (iodine number) and hydroxyl are important analytical characteristics of fats oils. (I2) required saturating the fatty acids present in 100 grams oil or fat. Iodine is a measure total number double bonds (-C=C-) Unsaturated compounds contain molecules with triple which very reactive towards iodine. has been determined according to Hanus monobromide glacial acetic acid, then amo...

Journal: :Endokrynologia Polska 2010
Małgorzata Gietka-Czernel Marzena Dębska Piotr Kretowicz Helena Jastrzębska Agnieszka Kondracka Hana Snochowska Mariusz Ołtarzewski

INTRODUCTION Until 1997, Poland was one of the European countries suffering from mild/moderate iodine deficiency. In 1997, a national iodine prophylaxis programme was implemented based on mandatory iodisation of household salt with 30 ± 10 mg KI/kg salt, obligatory iodisation of neonatal formula with 10 μg KI/100 mL and voluntary supplementation of pregnant and breast-feeding women with additio...

2015
Yanhong Xu An Xiao Jia Yang Zaixian Zhang Guixiang Zhang

BACKGROUND It is critical to follow up hepatocellular carcinoma (HCC) after transcatheter arterial chemoembolization (TACE) in clinical practice. Computed tomography (CT) is used to assess lipiodol deposition, whereas it is difficult to assess hypovascular residual cancer masked by lipiodol. In contrast, magnetic resonance imaging (MRI) is superior to CT in showing residual cancer, but cannot d...

2013
Peter PA Smyth Robert Burns Michael Casey Ru Jin Huang Thorsten Hoffman Colin O’Dowd Harald Berresheim Colm O’Herlihy

Dietary iodine status is routinely assessed by measuring urinary iodine excretion (UI). In most European countries iodine intake is maintained at WHO recommended levels by iodisation of table salt [1]. Exceptions to this practice include Ireland and the UK where only 5% (approximately) of table salt sold is iodine supplemented. However despite the finding of relatively low median UI values in s...

Journal: :Journal of the American Chemical Society 1912

Journal: :Acta clinica Croatica 2015
Tomislav Jukić Michael Bruce Zimmermann Roko Granić Marin Prpić Drazena Krilić Vesna Juresa Marijan Katalenić Zvonko Kusić

Current methods for assessment of iodine intake in a population comprise measurements of urinary iodine concentration (UIC), thyroid volume by ultrasound (US-Tvol), and newborn TSH. Serum or dried blood spot thyroglobulin (DBS-Tg) is a new promising functional iodine status biomarker in children. In 1996, a new act on universal salt iodination was introduced in Croatia with 25 mg of potassium i...

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