نتایج جستجو برای: j cream 1999 130

تعداد نتایج: 400448  

Journal: :Skin pharmacology and physiology 2012
H C Korting C Schöllmann C Willers W Wigger-Alberti

Mometasone furoate, a potent glucocorticoid (class III) with a favorable benefit/risk ratio, has emerged as a standard medication for the treatment of inflammatory skin disorders. The purpose of the investigation presented here was to determine the noninferiority of a topical mometasone formulation, a light cream (O/W 60/40 emulsion) with mometasone furoate 0.1% (water content of 33%) versus ma...

Journal: :Indian journal of dermatology, venereology and leprology 2009
P A Mahesh Vedanthan K Pudupakkam Amrutha D Holla Tejaswini Dande

Sir, Urticarias unresponsive to antihistamines are frustrating for both physicians and patients. In severe cases, steroids or cyclosporine may be needed.[1] This retrospective observation highlights the potential of warfarin in managing chronic idiopathic urticaria (CIU). halobetasol ointment (P = 0.005), clobetasol ointment and halobetasol ointment (P = 0.015) and halobetasol cream and halobet...

2013
J. M. Babajide O. O. Olatunde

The proximate composition, rheology and sensory properties of corn-cocoyam salad cream prepared from varied percentage of corn starch (Cs) and cocoyam starch (Cy) (100Cs, 75Cs: 25Cy, 50Cs:50cy, 25Cs:75Cy and 100Cy) were determined and compared with that of commercial Heinz salad cream. Varied quantities of corn-cocoyam starch in salad cream did not affect the moisture and protein contents of th...

Journal: :Annals of parasitology 2013
Abolfazl Pourhasan Mohamad Goldust Elham Rezaee

Scabies is one of the three most common skin disorders in children, along with tinea and pyoderma. The treatment of choice is still controversial. The aim of this study is to compare the efficacy of permethrin 5% cream vs. crotamiton 10% cream in the treatment of scabies. In total, 350 patients with scabies were enrolled, and randomized into two groups. The first group received permethrin 5% cr...

Journal: :International journal of radiation oncology, biology, physics 2014
Raymond Javan Chan Jennifer Mann Lee Tripcony Jacqui Keller Robyn Cheuk Rae Blades Samantha Keogh Christopher Poole Christopher Walsh

PURPOSE To investigate the effects of a natural oil-based emulsion containing allantoin versus aqueous cream for preventing and managing radiation-induced skin reactions. METHODS AND MATERIALS A total of 174 patients were randomized and participated in the study. Patients received either cream 1 (the natural oil-based emulsion containing allantoin) or cream 2 (aqueous cream). Skin toxicity, p...

Journal: :Journal of bodywork and movement therapies 2011
Deepak Sharan Biju Nirmal Jacob P S Ajeesh Jack B Bookout Raj R Barathur

Participants with Myofascial Pain Syndrome (MPS) of the neck were randomly assigned into 2 groups of the double-blinded study: topical cetylated fatty ester complex (CFEC) cream application plus physical therapy (CF-PT; n=37), and placebo cream application plus physical therapy (PL-PT; n=35). There were 3 visits during 4 weeks of treatment. Physical Therapy (PT), given twice/week, included Isch...

Journal: :Clinical therapeutics 1987
F L Greenway G A Bray

Beta-adrenergic stimulation and alpha 2-adrenergic inhibition increase lipolysis from fat cells. Twenty-eight obese women were placed on a calorie-restricted diet and one of five treatments was applied to one thigh three to five times per week for four weeks: (1) isoproterenol injections; (2) cream containing colforsin (forskolin), aminophylline, and yohimbine; (3) yohimbine cream; (4) colforsi...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fatemeh javidi seyed m ali razavi mostafa mazaheri tehrani bahareh emadzadeh

introduction: recently, consumers have directed their interest towards low fat products as they associated them with a reduced risk of well-known health problems such as obesity and coronary heart diseases. fat is a multifunctional ingredient in ice cream system. thus, in attempts to provide desirable flavor and physical characteristics of full fat ice cream, manufactures looking for fat replac...

2013
Carlos A Estrada Raghavan Murugan

CITATION Perner A, Haase N, Guttormsen AB, Tenhunen J, Klemenzson G, Åneman A, Madsen KR, Møller MH, Elkjær JM, Poulsen LM, Bendtsen A, Winding R, Steensen M, Berezowicz P, Søe-Jensen P, Bestle M, Strand K, Wiis J, White JO, Thornberg KJ, Quist L, Nielsen J, Andersen LH, Holst LB, Thormar K, Kjældgaard AL, Fabritius ML, Mondrup F, Pott FC, Møller TP, Winkel P, Wetterslev J; 6S Trial Group; Scan...

Journal: :Applied microbiology 1954
E L UPDYKE M I NICKLE

of temperatures close to freezing on the storage of fish. J. Fisheries Research Board Can., 8, (2) 111. CONN, H. W. 1903 The relation of temperature to the keeping property of milk. Connecticut (Storrs) Agr. Exp. Sta. Bull. 26. DAHLBERG, A. C. 1946 The relationship of the growth of all bacteria and coliform bacteria in pasteurized milk held at refrigerator temperatures. J. Dairy Sci., 29, 651-6...

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