نتایج جستجو برای: keywords apple

تعداد نتایج: 1995722  

Journal: :تحقیقات دامپزشکی 0
زهره طهماسبی بلداجی دانش آموخته تغذیه دام دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز- ایران طاهره محمدآبادی گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز- ایران محسن ساری گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز- ایران مرتضی چاجی گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز- ایران

background: the correct usage of  wastes in animal nutrition causes  decrease in environmental pollution. apple pomace as an energetic matter and source of digestible fibers for ruminants is a proper alternative for forage. objectives: the aim of this experiment was to investigate the effect of diets containing dried apple pomace on digestibility, rumination, microbial fermentation and blood gl...

2001
A. Agnello H. Reissig

In New York State, a large number of both native and introduced insect and mite species attack apples grown in commercial apple orchards. Control of this pest complex is particularly challenging, because unlike the more arid apple production regions on the West Coast, apple orchards in N.Y. are commonly in close proximity to semi-wooded areas having an abundance of wild apple and hawthorn speci...

2015
Carol E. O’Neil Theresa A. Nicklas Victor L. Fulgoni

BACKGROUND Most children do not meet the recommendation for fruit consumption. Apples are the second most commonly consumed fruit in the US; however, no studies have examined the association of total apple products, apples, apple sauce, and 100 % apple juice consumption on diet quality and weight/adiposity in children. METHODS The purpose of this study was to examine the association between v...

Journal: :International Journal of Language and Culture 2016

Journal: :Plant biotechnology journal 2014
Noriko Yamagishi Ryusuke Kishigami Nobuyuki Yoshikawa

Fruit trees have a long juvenile phase. For example, the juvenile phase of apple (Malus × domestica) generally lasts for 5-12 years and is a serious constraint for genetic analysis and for creating new apple cultivars through cross-breeding. If modification of the genes involved in the transition from the juvenile phase to the adult phase can enable apple to complete its life cycle within 1 yea...

2016
Sunghae Jun

The technologies developed by Apple have led the technological innovations in the world. So many studies on the technology analysis of Apple were performed in diverse fields of academic and business. In addition, the research results of Apple technology analysis using the quantitative methods such as statistics and machine learning algorithms were performed. They were the objective approaches t...

Journal: :International journal of biological macromolecules 2013
Qian Li Siyuan Zhou Juan Jing Tiehong Yang Shuangyan Duan Zhongfu Wang Qibing Mei Li Liu

It is reported that apple polysaccharide can prevent colon cancer growth and impede colon cancer progression. Apple oligosaccharide was prepared by the combination of alkaline hydrolysis and enzymolysis of apple polysaccharides, and purified by anion column chromatography. The aim of this study is to explore the effect of apple oligosaccharide on the cellular viability of human colon carcinoma ...

2009
Min Zhang Le Yang Huizhong Zhao Leijie Zhang Zhiyou Zhong Yanling Liu Jianhua Chen

A quantification model of transient heat conduction was provided to simulate apple fruit temperature distribution in the cooling process. The model was based on the energy variation of apple fruit of different points. It took into account, heat exchange of representative elemental volume, metabolism heat and external heat. The following conclusions could be obtained: first, the quantification m...

2001
David Bargeron

As the number of systems which offer annotations on digital documents increases, robust anchoring of annotations is a key challenge. It is especially important if the annotator lacks write-access to the document being annotated. For example, if someone makes an annotation on a web page today and the web page changes tomorrow, what happens to the annotation? One approach is simply to “orphan” th...

2012
Young-Jin Park Hye-Ran Park Se-Ra Kim Dae-Eun Yoon Eun-Suk Son O-Chul Kwon Woorijarang Han Chang-Soo Lee

Apple pomace is a by-product from the apple processing industry and has the potential to support the growth of microorganisms. In this study, the effect of apple pomace on the growth rate of Pleurotus ostreatus mycelium was investigated. The mycelial growth dramatically increased by 34.5, 20 and 26% in solid culture, liquid culture, and solid-state fermentation, respectively, by adding 2.5% app...

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