نتایج جستجو برای: keywords oil

تعداد نتایج: 2093984  

2015
Aleksandrs Kovalcuks

Egg yolk oil is a natural source of bioactive compounds such as unsaturated fatty acids, oil soluble vitamins, pigments and others. Bioactive compound content in egg yolk oil depends from its content in eggs, from which oil was extracted. Many studies show that bioactive compound content in egg is correlated to the content of these compounds in hen feed, but there is also an opinion that hen ho...

2012
T. C. B. N. Assunção J. L. Silvino P. Resende

The winding hot-spot temperature is one of the most critical parameters that affect the useful life of the power transformers. The winding hot-spot temperature can be calculated as function of the top-oil temperature that can estimated by using the ambient temperature and transformer loading measured data. This paper proposes the estimation of the top-oil temperature by using a method based on ...

2012
N. Ibrahim Peter A. Jensen

The aim of this study was to investigate the influence of reaction temperature and wheat straw moisture content on the pyrolysis product yields, in the temperature range of 475-575 °C. Samples of straw with moisture contents from 1.5 wt % to 15.0 wt % were fed to a bench scale Pyrolysis Centrifuge Reactor (PCR). The experimental results show that the changes in straw moisture content have no si...

2013
Rasool Razmi

This work concerns on experimentally investigation of surfactant flooding in fractured porous media. In this study a series of water and surfactant injection processes were performed on micromodels initially saturated with a heavy crude oil. Eight fractured glass micromodels were used to illustrate effects of surfactant types and concentrations on oil recovery efficiency in presence of fracture...

2011
Mohsen Danesh Mesgaran

The objective of this study was to determine the effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs. The experiment was designed as a 4 x 4 Latin square using 4 ruminally baloochi lambs with 4 treatments in four 28-d periods. Treatments were control (no additive), garlic oil (0. 4 g/d), monensin...

Journal: :Mathematical and Computer Modelling 2011
Susana Gomez Benjamin Ivorra Angel Manuel Ramos

The objective of this article is to find the optimal trajectory of a pumping ship, used to clean oil spots in the open sea, in order to pump the maximum quantity of pollutant on a fixed time period. We use a model previously developed to simulate the evolution of the oil spots concentration due to the coupling of diffusion, transport from the wind, sea currents and pumping process and reaction ...

2011
Ayub V. O. Ofulla Jackson H. O. Onyuka Samuel Wagai Douglas Anyona John Gichuki

This study was set to determine the antimicrobial activities of brine salting, chlorinated solution, and oil frying treatments on enteric bacteria and fungi in Rastrineobola argentea fish from fish landing beaches within L. Victoria basin of western Kenya. Statistical differences in effectiveness of the different treatment methods was determined by single factor ANOVA, and paired two-tail t-Tes...

2016
Lameck Shoriwa Chagonda

Cultivated Elionurus muticus (Spreng.) Kunth (Gramineae) plant parts were steam distilled for essential oil and evaluated in-vitro for antifungal activity against Candida albicans, C. krusei and Cryptococcus neoformans using agar broth dilution and disc diffusion methods and the activity compared with commercial citral and Cymbopogon citratus DC (Stapf) (lemongrass) oils by measuring the growth...

2015
Amr A. El Hanafy Saleh A. Mohamed Saleh Mohamed Saleh Al - Garni S. M. Sabir Osama A. H. Abu Zinadah Mohamed Morsi Ahmed

In the vicinity of red sea about 15 fungi species were isolated from oil contaminated sites. On the basis of aptitude to degrade the crude oil and DCPIP assay, two fungal isolates were selected amongst 15 oil degrading strains. Analysis of ITS-1, ITS-2 and amplicon pyrosequencing studies of fungal diversity revealed that these strains belong to Penicillium and Aspergillus species. Two strains t...

2012
Kyongsoo Lee soo Lee Vincent Lau Byeong - Kwon Ju

There are several means to measure the oxidation of edible oils, such as the acid value, the peroxide value, and the anisidine value. However, these means require large quantities of reagents and are time-consuming tasks. Therefore, a more convenient and time-saving way to measure the oxidation of edible oils is required. In this report, an edible oil condition sensor was fabricated by using si...

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