Bu çalışmada kombucha mantar ekstraktının Agaricus bisporus ve Pleurotus ostreatus misel gelişimlerine etkileri incelenmiştir. Kombucha mantarı genellikle siyah çayı fermente etmektedir. Maya asetik asit bakterilerinin simbiyotik birleşimleri neticesinde oluşmuştur. Manchurian olarak ta adlandırılır. Mantar Agarıcus bısporus etkisi bu çalışmanın konusunu oluşturmuştur. Kombu mantarının elde edi...

Faloak (Sterculia quadrifida R.Br) stem bark tea is consumed as herbal drink by some people on Timor Island, East Nusa Tenggara. The potential and bioactive content of faloak can be increased fermenting it into kombucha, considering that there has been no use bark, especially the main substrate in kombucha fermentation. This study aims to examine effects various concentrations (0,8, 1,2, 1,6, 2...

The present study was carried out to evaluate the protective role of kombucha mushroom (KM) tea on cytotoxicity induced by phenol (PHE) in mice. We used weight gain and micronucleus (MN) frequency as indicators of cytotoxicity and supported these parameters with pathological findings. The animals were randomly divided into seven groups: (Group I) only tap water (Group II) 1000 microl kg(-1) b. ...

The aim of this study was the investigation of the possibilities of direct determination of calcium, sodium and potassium in the commercial and kombucha-based fermented milk products by flame photometry. Two procedures were used for sample preparation: simple dilution with water (direct method) and extraction with mineral acid. Calcium, sodium and potassium levels determined after mentioned sam...

To enhance the effects of kombucha’s beneficial compounds and their functional properties, studies on kombucha fermentation using alternatives ingredients are needed. The aim this study was to formulate optimize hempseed as a high antioxidant, phenolic compound, protein contributor. An experimental central composite design (CCD) with response surface methodology (RSM) used for maximizing antiox...