Kombucha is a fermented beverage made from tea and sugar. has benefits for the health of body, this due to various kinds content including antioxidants, antibacterial, intestinal detoxification, lowering blood pressure increasing body immunity. drink that contains alcohol at end fermentation process. This problematic because majority Indonesian consumers are Muslims who require halal food stand...

Abstract The Medusomyces gisevi (combucha) culture has long been widely used by the population for food purposes, as well a natural prophylactic and medicinal agent. detoxification, antioxidant, anti-inflammatory, immunostimulating, hypolipidemic properties etc. are among proven of kombucha. Researches number authors have pronounced bacteriostatic bactericidal effect kombucha metabolites agains...

Interfacial shear rheology qualifies for transient in situ measurement of kombucha biofilm growth and mechanical properties, revealing that formation is a two-step process.


 Indonesia as a tropical country has various types of fruit. One the famous fruits in is salak. Salak bali (Salacca zalacca Var. ambonensi) one local varieties salak Bali. contains protein, carbohydrates, fat, calcium, phosphorus, iron and vitamin C. In addition, sucrose, fructose, glucose. The sugar contained will be used for fermentation to produce new products that increase selling val...

Kombucha has been well-known as functional food in Asia. Regular kombucha is produced using Camellia sinensis tea leaves. However, can also be from other substrates. This study aim to investigated characteristic of various herbal by determine flavonoid content, phenolic antioxidant content and sensory. was conducted Randomized Block Design with one factor two duplicates each treatment. Based on...

Alcoholic strength is the term used to denote the measure of the amount of ethyl alcohol (ethanol) in solutions such as beer, cider, kombucha, malt-beverages, RTD cocktail mixes, wines and spirits/liqueurs. It may be reported as percent by mass of solution (% weight/weight – w/w or mass/mass m/m) or as percent by volume (% volume/volume – v/v). These values are expressed at either 60 °F (15.56 ...

Imunitas yang cenderung mengalami penurunan merupakan salah satu tanda adanya serangan penyakit maupun infeksi baik disebabkan oleh bakteri gram positif negatif. Staphylococcus capitis golongan berpotensi dalam menyebabkan endokarditis pada bagian jantung manusia. Bacillus cereus penyebab diare dan keracunan makanan. Pantoea dispersa negatif menyerang sistem pencernaan (usus). Bunga telang diha...

Indonesia menempati urutan ke-4 dalam jumlah penderita diabetes dan mengupayakan untuk mengembangkan makanan minuman sehat. Komplikasi yang terkait dengan peningkatan stres oksidatif dapat ditekan oleh antioksidan. Kombucha merupakan fermentasi, selama proses fermentasi kombucha meningkatkan aktvitas Salah satu tanaman memiliki sifat antioksidan adalah alang-alang (Imperata cylindrica (L.) P. B...