An important branch of the modern global economy is food production. Our focus is milk production on dairy farms, the period in which cows produce milk (lactation) and the quantity of milk produced. Special attention will be given to the time-dependent function that describes the quantity of the milk produced over a lactation period. The respective graph is known as the lactation curve and is o...

Eighteen crossbred goats were selected from the Institute’s goat herd to determine the changes in hormones, blood metabolites and yield and composition of milk during lactation. The blood and milk samples were collected from each goat in a heparinized vacutainer tubes at fortnightly interval for a period of 150 days. In milk samples, fat, protein and lactose contents were estimated while in blo...

Photoperiodic manipulation has dramatic physiological and production effects in dairy cows. During lactation, exposure to long day photoperiod (LDPP) increases milk yield and circulating IGF-I and prolactin (PRL) concentrations. Conversely, cows housed under a short day photoperiod (SDPP) during the dry period produce more milk in the subsequent lactation than cows exposed to LDPP or natural ph...

The aim of this study is to investigate the expression and localization of HSP70/90 in different tissues and explore the regulation effects of HSP70/90 at lactation period of female yaks. HSP90 mRNA was cloned from the heart samples of female yaks, Quantitative real-time (qRT-PCR), Western blotting (WB), immunohistochemistry and immunofluorescence assays were utilized to analyze the expressions...

to estimate heritability and genetic trend for 305-d milk production and lactation persistency, a total of 130,668 monthly test day milk yields belonging to 15,183 first lactation holstein cows in 131 herds and calved from 2000 to 2009 were used. to calculate 305-d milk yield as well as lactation persistency, estimated parameters of wilmink’s exponential function were applied. the parameters of...

The records of 1085 crossbred cattle daughters of 57 sires maintained during 1974-2004 at Instructional Dairy Farm of Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India were used to evaluate sires for first lactation performance traits. The data were analyzed to estimate the breeding values of sires using least squares methods (LSM), best linear unbiased p...

The duration of the diestrous period in vaginal smears and the levels of progestins in ovarian venous blood were investigated in rats whose lactation period was prolonged by replacing pups at appropriate intervals. In prolonged lactating rats, the first diestrous period after the pospartum ovulation (21.7 +/- 0.8 days) was similar to that occurring in normal lactating rats. Subsequently proestr...

The aim of the study was to investigate the effect of different energy concentrations in the isonitrogenous diet fed during the dry period on postpartum health, fertility and blood variables. Forty Holstein multiparous cows were dried 56 days before the expected day of calving and assigned to group (M) with moderate energy concentrations of 0.69 UFL/kg DM or to the low-energy group (L) with ene...

It is shown that the course of decline of milk secretion with the advance of the period of lactation may be expressed by the equation of a monomolecular chemical reaction; that is, the percentage decline of milk secretion with the advance of the stage of lactation is constant. This substantiates the idea that milk secretion is limited by a chemical reaction, and, in general, brings lactation in...

Nine sows were monitored for leukocyte subsets in mammary secretions during lactation. Using flow cytometry, percentages of monocytes/macrophages (CD45CD14), T cells (CD3), and their subpopulations (CD4, CD8 and double positive (DP) CD4CD8), and B cells (CD21) in colostrum and milk were determined. The mean percentage of CD3cells was relatively stable throughout lactation. About 40% of colostra...