نتایج جستجو برای: lactobacillus delbrueckii subsp delbrueckii

تعداد نتایج: 33368  

2011
Derya Onal Darilmaz Belma Aslım Zekiye Suludere Gülcin Akca

This study aimed to assess the transit tolerance of potential probiotic dairy Lactobacillus strains in human uppergastrointestinal tract in vitro, and to evaluate the effect of EPS production on the viability and adhesion of these strains. Survival and adhesion of two exopolysaccharide (EPS)-producing L. delbrueckii subsp. bulgaricus strains (B3 and B2) and E. coli ATCC11229 were assessed after...

Journal: :Applied and environmental microbiology 1999
T Pessi Y Sütas M Saxelin H Kallioinen E Isolauri

Unheated and heat-treated homogenates were separately prepared from candidate probiotic bacteria, including Lactobacillus rhamnosus GG, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus. We compared the phytohemagglutinin-induced proliferation of mononuclear cells in the presence of homogenates and in the presence of a...

Journal: :Frontiers in bioscience : a journal and virtual library 2007
Laura Gomes Castanheira Juciane Maria de Andrade Castro Olindo de Assis Martins-Filho Jacques Robert Nicoli Leda Quercia Vieira Luis Carlos Crocco Afonso

We evaluated the ability of Lactobacillus delbrueckii UFV H2b20, a probiotic candidate, to stimulate the production of inflammatory cytokines and to induce macrophage activation and Th1 differentiation in peripheral blood mononuclear cells (PBMC) from healthy volunteers. Our results show that PBMC stimulated with heat-killed Lact. delbrueckii produced elevated levels of IL-12, IFN-gamma and TNF...

Journal: :journal of agricultural science and technology 2015
x. liu j. h. wu y. gao y. wu l. qian

in this study, the milk-derived galactooligosaccharides (gos) were produced by lactobacillus delbrueckii subsp. bulgaricus and refined by an ultrafiltration-nanofiltration continuous membrane. by further investigation, we found that the gos product purified by gel permeation chromatography mainly contained low molecular weight disaccharide and trisaccharide, that is, 4-β-galactobiose and tri-ga...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2012

Journal: :Applied and environmental microbiology 1991
M A McConnell G W Tannock

Azoreductase activity in the ceca of mice lacking lactobacilli as members of the normal microflora (reconstituted-lactobacillus-free [RLF] mice) was compared with that of RLF mice whose gastrointestinal tracts were colonized by strains of Lactobacillus delbrueckii and Lactobacillus fermentum. Azoreductase activity was 31% lower in the ceca of mice colonized by lactobacilli.

Journal: :Applied and environmental microbiology 1994
S F Barefoot Y R Chen T A Hughes A B Bodine M Y Shearer M D Hughes

Lactacin B is a heat-stable bacteriocin produced by Lactobacillus acidophilus N2 that is active against closely related lactobacilli, including Lactobacillus delbrueckii subsp. lactis (formerly Lactobacillus leichmannii) ATCC 4797. Pure producer cultures propagated in MRS broth (initial pH 6.5) contain no lactacin B; it is detected only in cultures maintained at pH 5.0 to 6.0 and produced optim...

Journal: :international journal of environmental research 2015
a. sofu e. sayilgan g. guney

this paper investigates the removal of iron and zinc from aqueous solution with dairy wastewaterin three different biomasses such as lactobacillus delbrueckii ssp bulgaricus (lb-12), streptococcus thermophillus(stm-7) and a combination of both this bacteria culture (yc-380) and the optimization of removal efficiencyusing minitab program. a full 23 factorial design of experiments was applied to ...

2013
Mallikarjuna Reddy Kondal Reddy

Objective: The objective of the present study was to collect different Lactic acid bacterial strains from culture collection centers and screen their functional probiotic characteristics such as acid tolerance, bile tolerance, antibacterial activity and antibiotic sensitivity for their commercial use. Materials and Methods: Acid and bile tolerence of selected LAB(Lactic acid bacteria) was deter...

Journal: :International journal of food microbiology 2007
Maria Rosaria D'Aimmo Monica Modesto Bruno Biavati

The outlines of antibiotic resistance of some probiotic microorganisms were studied. This study was conducted with the double purpose of verifying their ability to survive if they are taken simultaneously with an antibiotic therapy and to increase the selective properties of suitable media for the isolation of samples containing mixed bacterial populations. We isolated from commercial dairy and...

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