نتایج جستجو برای: latex allergy
تعداد نتایج: 63890 فیلتر نتایج به سال:
Approximately 30-50% of individuals who are allergic to natural rubber latex (NRL) show an associated hypersensitivity to some plant-derived foods, especially freshly consumed fruits. This association of latex allergy and allergy to plant-derived foods is called latex-fruit syndrome. An increasing number of plant sources, such as avocado, banana, chestnut, kiwi, peach, tomato, potato and bell p...
Background Latex-fruit syndrome (LFS), defined as hypersensitivity to particular fresh fruits (Wagner S. & Breiteneder H. Bioch Soc Trans, 2002), has been described in 30-50% of pts affected from natural rubber latex (NRL) allergy and it is due to IgE Abs that cross-react with similar epitopes on phylogenetically related proteins. Objective: To estimate the prevalence of LFS in a group of NRL a...
The prevalence of sensitization to natural rubber latex in the general population is around 1%. However, occupational latex allergy is considerably higher in people who work wearing latex gloves. Furthermore, almost 50% of these allergic patients also show hypersensitivity to some plant foods, especially chestnut, banana, and avocado, but also to kiwi, papaya, tomato and others. The name "latex...
Exposure to indoor allergens is an important risk factor for sensitisation and respiratory allergy. The aim of this paper was to evaluate the levels of mite, cat and latex allergens in dust collected from an indoor workplace and to assess whether the exposure to these allergens was associated with the allergy symptoms reported by employees. Sixty dust samples were collected. Allergen concentrat...
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