نتایج جستجو برای: leather drying optimization
تعداد نتایج: 343834 فیلتر نتایج به سال:
Intelligent resource usage is one of the most challenging tasks for the wood-based panels industry. With respect to this issue, leather shavings, derived during leather preparation, are a promising new raw material, as they offer not only high availability, but also potentially enhance material properties such as panel fire retardancy. In order to improve the performance of these emerging panel...
Skin and leather characteristics of hair-type goats were studied in relation to their sex and age, using 100 randomly-selected skin from goats reared in east west Iran. Mean weights of skin and leather were 859.2±35.2 and 357.4±16.2 g, and the length and width of leather ranged from 60 to 121 and 41 to 87 cm, respectively. Age had a significant effect on the weight and area of skin and leather....
This paper deals with the freeze-drying process and, in particular, with the optimization of the operating conditions of the primary drying stage. When designing a freeze-drying cycle, process control aims at obtaining the values of the operating conditions (temperature of the heating fluid and pressure in the drying chamber) resulting in a product temperature lower than the limit value of the ...
One of the main reasons for the historic leather samples becoming dry and brittle is the degradation of the excess residual fat in their structure; however, this subject has not been well-established so far. Therefore, in order to facilitate the grounds for an optimum conservation encounter, with the aim of understanding the harms imposed on the leather samples, characterizing the degradation p...
Drying is one of the most important stages of hazelnut processing and its optimization improves the quality of the final product. The quality of hazelnut is dependent on chemical and organoleptic characteristics of fruit that is affected in the drying process. In present research, samples of Gerd cultivar of hazelnut (Corylus avellana) were dried in shelled and in-shell forms using a laboratory...
vegetable tannins are the main factor of tanning in historical leathers. the identification of tannins in vegetable tanned leathers is not only importantin determining chemical characterization, production technology and structural nature of the leather, but it is also efficient at the evaluation of new vegetable tannins for conservation purposes. previous studies have also shown that chemical ...
It is rather strange that today I am talking about chrome-free tannages when I have devoted my whole life to improving the chrome-tanning system. When I was a student, I wondered why chrome tanned leather that stood the boil, did so only for about 1 to 2 minutes. My ambition was to find out how leather could be treated like textile, and we discovered and patented a product and process for impro...
Response surface methodology was applied for optimization of the sour cherry Marasca juice spray drying process with 20, 30 and 40% of carriers maltodextrin with dextrose equivalent (DE) value of 4-7 and 13-17 and gum arabic, at three drying temperatures: 150, 175 and 200 °C. Increase in carrier mass per volume ratio resulted in lower moisture content and powder hygroscopicity, higher bulk dens...
The mortality of 833 male tannery workers known to have been employed in the industry in 1939 and who were followed up to the end of 1982 was studied. A total of 573 men had been employed in making leather tanned by vegetable extracts for soles and heels, and 260 men had used chrome tanning to make leather for the upper parts of shoes. No significant excesses of deaths were found for any of the...
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