نتایج جستجو برای: less barley
تعداد نتایج: 627636 فیلتر نتایج به سال:
Isolates of Rhynchosporium secalis collected from two experimental barley populations were scored for putative isozyme, colony color, and virulence loci. Allelic frequencies, multilocus haplotype frequencies, and multilocus genetic structure differed in the two populations of R. secalis; haplotypes also differed widely from each other in virulence. The average virulence of isolates collected fr...
Inorder to evaluate the effects of four sources of fiber (soy hulls, barley hull, rice husk and corn husks) each with two particle size (with 1 and 2- mm of geometric mean) on performance, nutrient digestibility, some blood parameters, small intestine morphology and secum bacteria in broiler chicken, 540 Ross308 broiler male chicks from 1 to 42 days were used in a completely randomized design w...
In order to examine the impact of pure and mixed planting on the production of grasses and also the biological control of weeds an experiment was conducted in the research farm of Alashtar city of Lorestan province between the years 1391 and 1392. This experiment within the design of complete random blocks (RCBD) with 6 protections which included 100:0 (rouph pea pure planting) 0:100 (pure plan...
In order to examine the impact of pure and mixed planting on the production of grasses and also the biological control of weeds an experiment was conducted in the research farm of Alashtar city of Lorestan province between the years 1391 and 1392. This experiment within the design of complete random blocks (RCBD) with 6 protections which included 100:0 (rouph pea pure planting) 0:100 (pure plan...
Starches were purified from barley flours milled from Waxbar, Glacier, high-amylose Glacier (HAG) and hull-less high-amylose Glacier (HHAG) cultivars. Wheat starch, maize amylopectin, maize amylose, and normal maize starch were used for comparative controls. Starches were either boiled or moisture-autoclaved (3 or 12 times) with subsequent cooling overnight, after which enzyme-resistant starch ...
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