نتایج جستجو برای: lettuce lactuca sativa

تعداد نتایج: 25420  

Journal: :The Journal of heredity 2011
Dilpreet S Riar Sachin Rustgi Ian C Burke Kulvinder S Gill Joseph P Yenish

Prickly lettuce (Lactuca serriola L.) is a problematic weed of Pacific Northwest and recently developed resistance to the auxinic herbicide 2,4-D. There are no publically available simple sequence repeat (SSR) markers to tag 2,4-D resistance genes in L. serriola. Therefore, a study was conducted to develop SSR markers from expressed sequence tags (ESTs) of 5 Lactuca species. A total of 15,970 S...

Journal: :Applied sciences 2023

The important purpose of this work is to evaluate the biostimulant activity algae Chlorella vulgaris and Ulva lactuca extracts on crop plants Lactuca sativa, compare effect these two green plant growth development as a part sustainable production method show that can be promissory source for replacing chemical fertilization. study faces all phases growth, from germination seeds greenhouse treat...

2013
Barbora MIESLEROVÁ Pavla KORBELOVÁ

Mieslerová B., Lebeda A., Petrželová I., Korbelová P. (2013): Incidence of lettuce downy mildew (Bremia lactucae) and powdery mildew (Golovinomyces cichoracearum) in natural populations of prickly lettuce (Lactuca serriola). Plant Protect. Sci., 39 (Special Issue): S24–S32. The study was focused on the wild pathosystem Lactuca serriola–lettuce downy mildew (Bremia lactucae) and lettuce powdery ...

پناهنده, جابر, صفایی, میثم , طباطبایی, سید جلال , مطلبی آذر, علیرضا ,

Lettuce (Lactuca sativa L.), as a leafy vegetable, has considerable economic benefits. Although nowadays the tendency is to grow lettuce hydroponically, growers use different nutrients solutions for lettuce production and there is not an optimal nutrients solution for lettuce production in Iran. Therefore, an experiment was carried out to introduce the optimal solution out of current solutions ...

2013
Marouane Baslam Idoia Garmendia Nieves Goicoechea

Lettuce (Lactuca sativa L.) is extensively grown and is the most widely used food crop for the called “Fourth Range” of vegetables. Lettuce exhibits healthy properties mainly due to the presence of antioxidant compounds (vitamins C and E, carotenoids, polyphenols) alongside significant fibre content and useful amounts of certain minerals. Lettuce can establish a mutualistic association with arb...

2017
Anne K. J. Giesbers Alexandra J. E. Pelgrom Richard G. F. Visser Rients E. Niks Guido Van den Ackerveken Marieke J. W. Jeuken

Candidate effectors from lettuce downy mildew (Bremia lactucae) enable high-throughput germplasm screening for the presence of resistance (R) genes. The nonhost species Lactuca saligna comprises a source of B. lactucae R genes that has hardly been exploited in lettuce breeding. Its cross-compatibility with the host species L. sativa enables the study of inheritance of nonhost resistance (NHR). ...

Journal: :Plant varieties studying and protection 2008

2017
Xiao Yang Xiaoxian Cui Li Zhao Doudou Guo Lei Feng Shiwei Wei Chao Zhao Danfeng Huang

Glycine, the simplest amino acid in nature and one of the most abundant free amino acids in soil, is regarded as a model nutrient in organic nitrogen studies. To date, many studies have focused on the uptake, metabolism and distribution of organic nitrogen in plants, but few have investigated the nutritional performance of plants supplied with organic nitrogen. Lettuce (Lactuca sativa L.), one ...

Journal: :Plant physiology 2008
Jason Argyris Peetambar Dahal Eiji Hayashi David W Still Kent J Bradford

Lettuce (Lactuca sativa 'Salinas') seeds fail to germinate when imbibed at temperatures above 25 degrees C to 30 degrees C (termed thermoinhibition). However, seeds of an accession of Lactuca serriola (UC96US23) do not exhibit thermoinhibition up to 37 degrees C in the light. Comparative genetics, physiology, and gene expression were analyzed in these genotypes to determine the mechanisms gover...

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