As the risk of open-field cultivation increases with climate change, some analysts say that day when ordinary vegetables will be produced at home is not far away. Moreover, due to recent coronavirus outbreak, outdoor activities are becoming difficult, leisure can done have become more necessary, and demand for gardening has increased. This study was conducted improve technology hydroponics home...

Hydroponic production raises economic and environmental issues related to the treatment, recovery or disposal of hydroponic wastewater, which can be rich in eutrophication-related nutrients, nitrogen (N) phosphorus (P). Little focus has been put on influence growth conditions N P content is uttermost importance when it intended reuse wastewater for irrigation other purposes with reduced impact ...

The light spectrum plays a major role in regulating plant growth and development, influencing photosynthesis photo-morphogenesis. objective was to evaluate the weight antioxidant activity of ‘Lavinia’ lettuce (Lactuca sativa L. var. capitata L.) plants under LED lights with different red:blue ratios (R:B) used as supplement ambient greenhouse at seasons. Five supplemented treatments were us...

High salinity, nutrient imbalance, and pathogens are some of the challenges closed soilless cultivation systems, e.g., those combining hydroponics (HP) with aquaculture effluents (AE). Plant growth-promoting microorganisms (PGPM) can support plants to cope stressing agents. To address these topics, lettuces were grown in systems (20 boxes) at an electrical conductivity around 4.2–5 mS/cm, follo...

Sustainable food production has become increasingly important. Soilless cultivation systems offer several advantages, such as water and nutrient use efficiency, can be implemented where traditional agriculture is impossible. Bioponic locally or regionally available sources from organic waste streams (either fluid solid) thus contribute to closing cycles locally. Bioponics harnesses the metaboli...

Cette étude, avait pour but l’évaluation du niveau de contamination bactériologique la laitue vendue à Abidjan. Elle s’inscrit dans le cadre d’une contribution surveillance sanitaire des légumes consommables crus. a été conduite afin d’établir une base données sur les souches témoins fécales l’environnement maraîcher d’Abidjan en fonction saisons. Pour ce faire, 130 et 48 échantillons ont respe...