نتایج جستجو برای: linoleic acid

تعداد نتایج: 747873  

2013
William G. James Orina Belton Monica de Gaetano Eugene Dempsey Simone Marcone

Journal: :Journal of diabetes & metabolism 2016
Megan E Capozzi Gary W McCollum David B Cousins John S Penn

OBJECTIVE To determine the effect of oleic acid and linoleic acid on the production and secretion of specific diabetic retinopathy- (DR-) related cytokines: vascular endothelial growth factor (VEGF), interleukin-6 (IL-6), and interleukin-8 (IL-8) by human retinal glial cells, retinal endothelial cells, and retinal pigment epithelial cells. These expression profiles will be compared to those obt...

Journal: :The American journal of clinical nutrition 1998
P L Zock M B Katan

Replacement of saturated fat by the major dietary polyunsaturated fat linoleic acid reduces blood cholesterol concentrations and the risk of coronary artery disease. However, there is concern that long-term consumption of large amounts of linoleic acid might increase cancer risk. We reviewed the epidemiologic and experimental literature on linoleic acid intake and cancer risk and performed addi...

Journal: :The Journal of biological chemistry 1976
E K Pistorius B Axelrod G Palmer

Optical and EPR studies indicate that the iron present in lipoxygenase participates in catalysis. Addition of linoleic acid hydroperoxide to lipoxygenase 1 causes an increase in abosrbance over the range of 350 to 650 nm which is reversed when linoleic acid hydroperoxide is destroyed upon the addition of linoleic acid under anaerobic conditions. Lipoxygenase 1 alone exhibits no EPR signal but u...

Journal: :The Journal of clinical investigation 1994
G Imokawa Y Yada K Higuchi M Okuda Y Ohashi A Kawamata

Pseudo-acylceramides with different acyl properties were investigated for their capacity to restore diminished barrier function in essential fatty acid-deficient rats. Daily topical applications of synthetic pseudo-acylceramides containing ester-linked linoleic acid caused a dose-dependent, significant reduction of transepidermal water loss (TEWL). Both other pseudo-acylceramides with ester-lin...

Journal: :Annals of nutrition & metabolism 1999
N Fidler T Sauerwald H Demmelmair A Pohl B Koletzko

BACKGROUND We studied the oxidation of an oil rich in docosahexaenoic acid (DHA; DHASCO((R))) in lactating mothers receiving a dietary DHA supplement or a placebo. The results were compared with the oxidation of linoleic acid. METHODS Breast-feeding mothers received a dietary supplement (DHASCO; 200 mg DHA/day, n = 5) or a placebo (n = 5) for 14 days. Six weeks post partum all 10 mothers rece...

Journal: :International journal of clinical and experimental pathology 2015
Tao Yuan Wen-Bin Fan Yu Cong Hai-Dong Xu Cheng-Jun Li Jia Meng Ni-Rong Bao Jian-Ning Zhao

Hidden blood loss typically occurs following total hip arthroplasty (THA) and total knee arthroplasty (TKA) and is thought to be related to free fatty acid (FFA). To study the effect of linoleic acid on red blood cells and to examine the pathogenesis of hidden blood loss in vivo, we generated an animal model by injecting linoleic acid into the tail veins of rats. We collected blood samples and ...

Journal: :Journal of lipid research 2008
Charlotte Andersson M Rabie Al-Turkmani Juanito E Savaille Ragheed Alturkmani Waddah Katrangi Joanne E Cluette-Brown Munir M Zaman Michael Laposata Steven D Freedman

Cystic fibrosis (CF) is associated with fatty acid alterations characterized by low linoleic and docosahexaenoic acid. It is not clear whether these fatty acid alterations are directly linked to cystic fibrosis transmembrane conductance regulator (CFTR) dysfunction or result from nutrient malabsorption. We hypothesized that if fatty acid alterations are a result of CFTR dysfunction, those alter...

Journal: :The American journal of clinical nutrition 1987
A K Bhattacharyya G T Malcom M A Guzman M G Kokatnur M C Oalmann J P Strong

We report fatty acid composition in perirenal and buttock adipose tissue in 714 deceased black and white men aged 25-44 yr in New Orleans. Percent saturated fatty acids were higher (p less than 0.001) whereas percent monounsaturated fatty acids were lower (p less than 0.001) in perirenal than in buttock fat. Percent linoleic acid was similar in both races. We conclude that dietary intake of lin...

2010
John M. Walters Timothy B. Hackett Gregory K. Ogilvie Martin J. Fettman

Polyunsaturated fatty acids (PUFAs) have anti-inflammatory effects at low concentrations; however increased dietary consumption may conversely increase susceptibility to oxidation by free radicals. The objective of this study was to determine the effects of PUFAs on selective oxidative injury and inflammatory biomarkers in canine urine and serum. Dogs (n = 54) consumed a diet supplemented with ...

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