Increased production of corn based ethanol and the resulting increase in availability of distillers dried grain with solubles (DDGS) has a number of implications for the U.S. livestock industry and for the production of traditional livestock feed crops. Some of those implications are examined here. First, and most importantly, the potential size of the domestic market for DDGS is evaluated in d...

The livestock and poultry industry is facing numerous challenges to keep up with the increasing demand for high quality animal protein due to the continuously increasing global human population, severe drought conditions around the world, and grains being used for ethanol production. Since feed costs are the majority of the total cost required to produce a live bird, feed efficiency (FE) is a t...

Fermentation is a process of preserving feed ingredients, causing chemical changes in ingredients as result enzyme activity that produces CO2 and alcohol from for Livestock Development Through Feed Technology the City Tidore Islands carried out on development poultry, especially Kampong chicken. The Innovation Village program through training processing bran which waste rice milling source crud...

Angiosperms diversification was primarily driven by pollinator agents, but non-pollinator agents also promoted floral evolution. Gentiana lutea shows pollinator driven flower color variation in NW Spain. We test whether insect herbivores and livestock, which frequently feed in G.lutea, play a role in G. lutea flower color variation, by answering the following questions: (i) Do insect herbivores...

Raised in the livestock industry where he was born in Weymouth, Massachusetts on September 28, 1896, Loring Vinson Tirrell helped drive livestock to Brighton, the first livestock market in North America, developed to feed George Washington’s Continental Army. With such an introduction to fine livestock in an area steeped in early importations of livestock and their competitive marketing, he s...

BACKGROUND European starlings (Sturnus vulgaris) are an invasive bird species known to cause damage to plant and animal agriculture. New evidence suggests starlings may also contribute to the maintenance and spread of diseases within livestock facilities. Identifying and mitigating the risk pathways that contribute to disease in livestock is necessary to reduce production losses and contaminati...

The goal of this review was to analyze published data on animal management practices that mitigate enteric methane (CH4) and nitrous oxide (N2O) emissions from animal operations. Increasing animal productivity can be a very effective strategy for reducing greenhouse gas (GHG) emissions per unit of livestock product. Improving the genetic potential of animals through planned cross-breeding or se...

The consumption of animal by-products has continued to witness tremendous growth over the last decade. This is due to its potential to combat protein malnutrition and food insecurity in many countries. Shortly after slaughter, animal by-products are separated into edible or inedible parts. The edible part accounts for 55% of the production while the remaining part is regarded as inedible by-pro...

Feeds contribute highly to environmental impacts of livestock products. Therefore, formulating low-impact feeds requires data on environmental impacts of feed ingredients with consistent perimeters and methodology for life cycle assessment (LCA). We created the ECOALIM dataset of life cycle inventories (LCIs) and associated impacts of feed ingredients used in animal production in France. It pro...