نتایج جستجو برای: low calorie diet

تعداد نتایج: 1324028  

Journal: :Metabolism: clinical and experimental 1997
D J Jenkins D G Popovich C W Kendall E Vidgen N Tariq T P Ransom T M Wolever V Vuksan C C Mehling D L Boctor C Bolognesi J Huang R Patten

We assessed the effect of a diet high in leafy and green vegetables, fruit, and nuts on serum lipid risk factors for cardiovascular disease. Ten healthy volunteers (seven men and three women aged 33 +/- 4 years [mean +/- SEM]; body mass index, 23 +/- 1 kg/m2) consumed their habitual diet (control diet, 29% +/- 2% fat calories) and a diet consisting largely of leafy and other low-calorie vegetab...

Journal: :Postgraduate medical journal 1988
N J Green G A Fowlis S J Chadwick

A 33 year old man presented with biliary colic and transient obstructive jaundice. In the 4 weeks preceding admission he had been taking a very low calorie diet (the Cambridge Diet) and celebrated achieving his target weight with a fatty meal on the morning of admission. An ultrasound of the gallbladder suggested biliary sludge. We suggest that he developed the biliary sludge as a consequence o...

2006
David Kritchevsky Maxine M. Weber David M. Klurfeld

Enhancement of mammary tumor formation by dietary fat may be mediated via increased caloric intake. Three experiments were performed to study this relationship in 7,12-dimethylbenz(a)anthracene (DMBA)-treated female Sprague-Dawley rats: (a) highor low-fat isocaloric diets were fed in a crossover design; (b) low-fat, high-calorie and high-fat, low-calorie diets were fed in a crossover design; (c...

Journal: :Indian journal of biochemistry & biophysics 2013
Siji Mathew T M Chary

The influence of dietary caloric intake was studied on blood pressure (BP), serum lipids, body mass index (BMI) and waist-hip-ratio (WHR) according to age and gender. The study population consisted of 400 healthy individuals as controls and 746 first time detected untreated hypertensive (HTN) subjects. The subjects were regrouped according to amount of calorie intake per day i.e. high and low c...

Journal: :Diabetic medicine : a journal of the British Diabetic Association 2015
S Steven R Taylor

AIMS To establish whether an 8-week very-low-calorie diet could improve glycaemic control in Type 2 diabetes of long duration. METHODS A total of 29 people with Type 2 diabetes [short-duration group (diabetes duration < 4 years), n = 15; long-duration group (diabetes duration > 8 years), n = 14] completed an 8-week very-low-calorie diet, with assessments of fasting anthropometry, blood tests ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2004
Navin Maswood Jennifer Young Edward Tilmont Zhiming Zhang Don M Gash Greg A Gerhardt Richard Grondin George S Roth Julie Mattison Mark A Lane Richard E Carson Robert M Cohen Peter R Mouton Christopher Quigley Mark P Mattson Donald K Ingram

We report that a low-calorie diet can lessen the severity of neurochemical deficits and motor dysfunction in a primate model of Parkinson's disease. Adult male rhesus monkeys were maintained for 6 months on a reduced-calorie diet [30% caloric restriction (CR)] or an ad libitum control diet after which they were subjected to treatment with a neurotoxin to produce a hemiparkinson condition. After...

Journal: :Journal of the International Society of Sports Nutrition 2004
Anssi H Manninen

The first law of thermodynamics dictates that body mass remains constant when caloric intake equals caloric expenditure. It should be noted, however, that different diets lead to different biochemical pathways that are not equivalent when correctly compared through the laws of thermodynamics. It is inappropriate to assume that the only thing that counts in terms of food consumption and energy b...

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