One aspect of cultural diversity is traditional food. Traditional food serves as a means expressing thanks, performing rituals, building kinship well being source nutrition. West Kalimantan one the multi-ethnic provinces in Indonesia, hence it offers wide range foods. The existence threatened to be shifted or replaced by presence ready-to-eat food, which intensively promoted various media, with...

application of either protein or carbohydrate-based products as fat replacers in low fat ice-creams can improve the properties of these products. however, the type and level of fat and fat replacer utilized are affected by such different parameters as functional ones, namely: viscosity and overrun, hardness and melting rate, nutritional properties (calories) as well as the price of the final pr...

0

background using garlic is widespread in iran and other countries as a medicine and a natural spice. garlic is a potential inhibitor for food pathogens. foods contaminated with pathogens pose a potential danger to the consumer’s health. the use of garlic can increase the shelf life and decrease the possibilities of food poisoning and spoilage in processed foods. objectives the aim of this study...

Current dietary guidelines from both the American Heart Association and the National Cholesterol Education Program recommend restricting consumption of fat to an upper limit of 30% of daily caloric intake. This limit translates into 67 g of fat for small or sedentary individuals who need 2000 calories per day and 100 g of fat for larger or more active individuals who need 3000 calories per day....

As to the central control of intraocular pressure to avoid premature speculation, since factual data are insufficient, no conclusions from the result. of these experiments have been drawn with reference to the problem of glaucoma. As to resistance to aqueous outflow, the central point of this discussion is the r6le of the trabecular mesh work which is considered as a tissue living off the aqueo...