نتایج جستجو برای: macronutrient
تعداد نتایج: 3113 فیلتر نتایج به سال:
Optimal feeding, including optimal micronutrient intake, becomes one of the ways to overcome the long-term consequences of undernutrition. Macronutrient and micronutrient intake were important to a rapid growth and development of young children. The study objective was to assess macro and micronutrient intake and its adequacy in children aged 12-23 months. This survey was a cross-sectional stud...
Sensory properties are greatly involved in the process of satiation. Regarding the nature of sensory signals, an important distinction can be made between sweet and savory taste. It is unclear, however, whether sweet and savory differ in their influence on satiation. Our objective was to investigate the difference between a sweet and savory taste on satiation, independent of palatability, textu...
Compensatory changes in energy intake (EI) and macronutrient metabolism in response to modest covert underfeeding were tested by whole-body calorimetry in eight lean men. Each was studied on three occasions comprising a controlled stabilization day followed by manipulation and outcome days in a whole-body calorimeter. On the manipulation day EI was fixed, and calculated to maintain energy balan...
OBJECTIVE To evaluate nutritional status and dietary habits after implementation of a nutritional education program in professional handball players. RESEARCH METHODS AND PROCEDURES Longitudinal study of 14 handball players evaluated with 72-h recall, a questionnaire on food consumption and anthropometric measures during 4 months. The intervention consisted of a nutrition education program. ...
Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions.
Excess energy intake and positive energy balance are associated with the development of obesity and insulin resistance, which is a key feature underlying the pathophysiology of type 2 diabetes. It is possible that dietary macronutrient intake may also be important, in particular increased levels of sugar and fat. High-fat energy-dense diets contribute to energy excess and obesity. Fat type is a...
BACKGROUND Little is known about the relative psychosocial effects of carbohydrate reduction in comparison to other weight-loss diets in subjects receiving treatment for obesity/overweight. We, therefore, set out to conduct a systematic review of the psychosocial outcomes of such patients, treated by means of either a low-carbohydrate diet or an isocaloric diet of other macronutrient compositio...
Background: Gene-diet interactions have been reported to contribute to the development of type 2 diabetes (T2D). However, to our knowledge, few examples have been consistently replicated to date.Objective: We aimed to identify existing evidence for gene-macronutrient interactions and T2D and to examine the reported interactions in a large-scale study.Design: We systematically reviewed studies r...
Information on foliar macronutrients is required in order to understand plant physiological and ecosystem processes such as photosynthesis, nutrient cycling, respiration and cell wall formation. The ability to measure, model and map foliar macronutrients (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg)) at the forest canopy level provides information on the spatial ...
Nowadays, organic fertilizers play an important role in agriculture. They are progressively substituting chemical fertilizers to prevent their harmful impact on human health and the environment. They provide high yield, better quality products and a shorter period of harvesting crops. In this study, the mineral elements: primary macronutrient (N, PO3- and K+), secondary macronutrient: (Ca2+, Mg...
BACKGROUND Malnutrition is one the major public health problem in developing countries. In Pakistan more than 38% of the children are under weight and stunted. The current study is being done to access the nutrition status of children of 6 months to 5 years in District Abbottabad. The objectives of the study were to determine the macronutrient deficiency both acute and chronic in children 1-5 y...
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