One of the important and necessary practices for improving nutrients availability in sustainable agriculture is using microorganisms. Beside the negative effects of chemical fertilizers on the soil and human health, plant growth promoting rhizobacteria are known as an alternative to supply the organic nutrients of plants during the past two decades. Enriching soil fertility by eco-friendly meth...

Sediment is a major nonpoint-source pollutant, and the exchange of materials between water and sediment is an important component of the lake eutrophication process. Suspended sediment increases water surface reflectivity and light attenuation in the water column. Nutrients can be absorbed to sediment particles and desorb from sediment to the water. In addition, nutrients can also be released f...

The effect on lactational performance of replacing feed carbohydrate with fat at two different protein levels was studied. Lactating Sprague-Dawley rats with a standardized litter size of thirteen pups were allocated one of eight feeds containing either 300 or 150 g protein/kg organic matter (OM) and ranging in fat content from 100 to 550 g/kg OM from day 2 until day 14 of lactation. Daily food...

The Mediterranean Sea (MS) is a semienclosed basin that is considered one of the most oligotrophic seas in the world. In such an environment, inputs of allochthonous nutrients and micronutrients play an important role in sustaining primary productivity. Atmospheric deposition and riverine runoff have been traditionally considered the main external sources of nutrients to the MS, whereas the rol...

Because of recent findings that Fe is a limiting factor for phytoplankton activity even at relatively high dissolved iron (DFe) concentrations, the potential importance of Fe limitation was revisited in the northeast Atlantic Ocean (39–458N, 17–218W). We report data gathered during deck incubation experiments performed at three stations in February–March 2001 with surface seawater containing DF...

Immunonutrition generally refers to the effect of the provision of specific nutrients on the immune system. These nutrients typically have immunoenhancing properties, and recent advances in nutrition support involve studies designed to exploit the desirable biological properties of these nutrients. The term immunonutrition strictly implies that we are focusing on the effect of certain nutrients...

Almost all nutrients in the diet play a crucial role in maintaining an "optimal" immune response, such that deficient and excessive intakes can have negative consequences on immune status and susceptibility to a variety of pathogens. Iron and vitamin A deficiencies and protein-energy malnutrition are highly prevalent worldwide and are important to the public health in terms of immunocompetence....

[1] Wildfires represent one of the most common disturbances in boreal regions, and have the potential to reduce C, N, and Hg stocks in soils while contributing to atmospheric emissions. Organic soil layers of the forest floor were sampled before and after the FROSTFIRE experimental burn in interior Alaska, and were analyzed for bulk density, major and trace elements, and organic compounds. Conc...