Thirty mango genotypes were studied to find out their variability, heritability, and genetic advance. Significant variations observed in 46 characters. There also considerable differences between the genotypic phenotypic coefficients of variation for almost all characters which indicated influence environment on expression these traits. Among characters, GCV PCV high 40 All showed considerably ...

The present overview shows some of the most important diseases of mango and their control measures to eliminate the intensity of pest’s damage. Mango Mangifera indica L., is one of the most famous tropical fruits, as a member of the family Anacardiaceae. Mango trees are affected by a number of pests of which the disease are a major and serious threat during the flowering and fruit setting seaso...

Mango (Mangifera indica L.) is a fruit plant that has long been known and become commodity high economic value trade between countries. Vegetative propagation technique an alternative to reproduce this type of plant. This study aims to: 1) Determine the concentration IBA (Indole Butyric Acid) which affects growth mango shoot cuttings L.). 2) Knowing planting media affect 3) To determine interac...

The rheological behaviour of pulsed electric field (PEF) processed and thermally pasteurised mango nectar (Mangifera indica) was evaluated using controlled stress rheometer. The mango nectar was subjected to pulsed electric field (PEF) as well as thermal processing. The rheological parameter shear stress was measured up to the shear rate of 750 s -1 using co-axial cylinder attachment at wide ra...

Habitat use by a C. capucinus troop was studied in an agricultural landscape during late dry season (March-April 1994) in northwest Costa Rica. Riparian forests, palm canals and living fence rows accounted for 82% of observations, significantly more than the other six habitats present. The study troop consumed 24 species of plants and five animals. Feeding concentrated on the introduced African...

Mango fruit (Mangifera indica L.), cv. ‘Cogshall’, ‘Kent’ and ‘Keitt’ were harvested at different maturities (61–115 d past flowering and 0–307 average g fresh weight for ‘Cogshall’) and at different sizes (364–1563 and 276–894 average g fresh weight for ‘Keitt’ and ‘Kent’, respecively). Immediately after harvest (green) or after 1 week of ripening at room temperature (ripe), fruit were homogen...

Thrips are key pests of mango, Mangifera indica (L.), in Malaysia, including the Northern Peninsular. As Penang has year-round equatorial climate and high of rainfall, the populations of thrips may be subject to variations in composition and size. With a goal of developing an appropriate control strategy, a survey was conducted in Penang to determine species composition and abundance in relati...

This paper deals with intended to determine the decay resistance of mango (Mangifera indica) and raintree (Albizia saman) wood in fungal field test. In test, a white rot fungus (Schizophyllum commune) was used laboratory. The average weight loss Mangifera indica Albizia saman blocks inoculated for 16 weeks were 35.28% 23.80% respectively. test 42.36% 28.54% respectively M. A. wood. both degrada...