Abstract Ice cream is a frozen food product made from milk with added sweetener. The addition of purple yam and mangosteen peel extract powder has the potential to enhance product’s nutritional compounds. Purple have high antioxidant content. research aims find out best formulation ice on physical sensory properties, activity, anthocyanin This method used formulations different concentrations t...

Mangosteen is a major Thai export produce which brings economic benefits to farmers. The objectives of this paper are to study the mangosteen supply chain in eastern Thailand and analyze the logistics cost structure for mangosteen farmers. The results show that the highest logistics cost consists of material handling such as post-harvest, grading, and handling, followed by transportation, procu...

the antinociceptive effect of elaeagnus angustifolia fruits was studied in mice. the antinociceptive effect of ethanolic and boiling water extracts was studied using two thermal stimuli, the hot-plate and tail-flick tests. the intraperitoneal and oral administration of the ethanolic extract of seed 0.75-7.00 g/kg), but not pericarp and medulla had significant antinociceptive activity in the hot...

Chikungunya virus (CHIKV) is an arthropod-transmitted Alphavirus endemic to countries in Africa and Asia, including Indonesia, which causes debilitating arthralgia can last several years. The rapid spread of CHIKV new areas makes the discovery antiviral agents a high priority. α-mangostin xanthone from mangosteen (Garcinia mangostana) pericarp has activity against Hepatitis C Dengue viruses. We...

Garcinia mangostana, popularly known as "mangosteen fruit," originates from Southeast Asia and came to Brazil about 80 years ago where it mainly grows in the states of Pará and Bahia. Although mangosteen or its extracts have been used for ages in Asian folk medicine, data on its potential genotoxicity is missing. We, therefore, evaluated genotoxicity/mutagenicity of hydroethanolic mangosteen ex...

Alcoholic extract of pericarp showed significant protection against FeSO4 induced lipid peroxidation, as compared with whole native nut and seeds. Mechanism of action may be through metal chelation or activation of endogenous antioxidant enzymes, because the extract did not show hydroxyl and super oxide anion scavenging property. Further in vitro experiments against FeSO4, it did not maintain t...