نتایج جستجو برای: mechanical movement freeze drying

تعداد نتایج: 423544  

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011
José Pinela Lillian Barros Ana Maria Carvalho Isabel C F R Ferreira

Flowers from several common Mediterranean shrubs, such as those from the Cytisus genus and Genista genus (tribe Genisteae/Fabaceae) have long been used for medicinal purposes and seasoning in the northeastern Portuguese region. Despite, the shade-drying traditionally used to process these plants, freeze-drying is claimed to better preserve the quality of medicinal plants. Herein, the effects of...

Journal: :Tree physiology 2016
Dryw A Jones Kevin L O'Hara

Carbon fractions of tree tissues are a key component of forest carbon mass estimation. Several methods have been used to measure carbon fractions, yet no comprehensive comparison between methods has been performed. We found significant differences between carbon fractions derived from four sample preparation methods: oven-drying, vacuum desiccation, freeze-drying, and a new method that consiste...

2015

Freeze-drying and gamma irradiation are the techniques widely use in tissue banking for preservation and sterilization of tissue grafts respectively. However, the effect of these techniques on biomechanical properties of bovine pericardium is poorly known. A total of 300 strips of bovine pericardium each measured 4 cm 1 cm were used in this study to evaluate the effect of freeze-drying on biome...

Journal: :Journal of bacteriology 1957
D E BERGMANN F E HALLECK B J MECHALAS R I TENNEY

The ability of some microorganisms to survive a stress treatment such as freeze drying has been shown to improve when aging the cells is done before drying. Hutton and Shirey (1951) described the beneficial effects of adding filtrates from aged cultures to cell paste of Brucella abortus before freeze drying. Record and Taylor (1953) showed that an exudate of Escherichia coli offered protection ...

2009
Xu Duan Min Zhang Arun S. Mujumdar Shaojin Wang

Freeze drying (FD) yields the best quality of dried sea cucumber but at the cost of long drying time and also the overall cost. Air drying (AD) gives an unacceptably poor quality product. To achieve faster drying along with a high quality product a microwave freeze drying (MFD) technique was developed to dry sea cucumbers. The relationship between corona discharge and microwave power at various...

2017
Iulian Antoniac Lavinia Dragomir Ioana Csaki Ileana Mariana Mates Diana Vranceanu

The intensive production of various biomedical composites made from different biomaterials showed a huge volume of information on properties of composite materials for appropriate research field. The matrix of composite materials is very important but the reinforcement materials known as fillers play an important role for the final properties of biomedical composites like mechanical properties ...

Journal: :Journal of clinical microbiology 2006
Adrian Eley Ian Geary Abbas Bahador Hamid Hakimi

Lyophilized preparations of Chlamydia trachomatis were made to investigate how well they would survive storage at four relevant incubation temperatures for 1 week and 1 month. Good viability was maintained by storage at either 4 degrees C or 20 degrees C for 1 week. If the ambient temperature is not too high, short-term transportation of C. trachomatis is achievable through lyophilization.

Journal: :Chemical communications 2015
Xia Liu Adham Ahmed Zhenxin Wang Haifei Zhang

Nanofibrous hydrogel microspheres are formed by pH gelation of perylene diimide derivatives in emulsion droplets. These microspheres are freeze-dried and subsequently carbonized to produce discrete N-doped nanofibrous carbon microspheres. The carbon microspheres show high performance as electrode materials for supercapacitors.

2014
X. - M. Qian W. - R. Huang P. - H. Lou

Vacuum freeze-drying has been considered the best dehydration process for thermolabile products because it reduces nutritional and sensorial degradation. As water is removed from a pre-frozen product, a porous structure is formed, which results in a dehydrated product that has better properties when rehydrated.1 This technique springs up rapidly along with the development of refrigeration, vacu...

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