نتایج جستجو برای: medicago sativa l
تعداد نتایج: 629523 فیلتر نتایج به سال:
BACKGROUND Nanotechnology has the potential to provide agriculture with new tools that may be used in the rapid detection and molecular treatment of diseases and enhancement of plant ability to absorb nutrients, among others. Data on nanoparticle toxicity in plants is largely heterogeneous with a diversity of physicochemical parameters reported, which difficult generalizations. Here a cell biol...
Medicago sativa (alfalfa) is a widely used animal feed. However, its quality has been difficult to control due the lack of appropriate marker compounds. Therefore, it very necessary select an (Q-marker) quality. In this study, medium-pressure liquid chromatography and high-pressure were employed effectively prepare separation Q-marker (L-tryptophan) from sativa. Firstly, using MCI GEL® CHP20P a...
this study was conducted to determine the chemical composition, digestibility, degradability and nutritive value of madder, rubia tinctorum l. and alfalfa medicago sativa. using in vitro and in situ measurements. the mean values for om, cp, ndf, adf and ee were 892.5, 172.0, 306.5, 219.4 and 16.0 g/kg dm for madder hay, and 921.3, 141.4, 482.0, 361.1 and 6.50 g/kg dm for alfalfa hay, respectiv...
Alfalfa (scientific name Medicago sativa L.), also called lucerne, is the “king of forages”. Its wild relatives (Medicago spp.) are distributed in vast regions, from Spain to China and from Sweden to North Africa. Alfalfa has a cultivation history of more than 4000 years. It was first cultivated in Iran, Turkmenistan and Caucasus in 2000 BC as verified by archaeological evidence, and in Babylon...
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