نتایج جستجو برای: mercury content

تعداد نتایج: 454620  

2017
Mary K. Downer Miguel A. Martínez-González Alfredo Gea Meir Stampfer Julia Warnberg Miguel Ruiz-Canela Jordi Salas-Salvadó Dolores Corella Emilio Ros Montse Fitó Ramon Estruch Fernando Arós Miquel Fiol José Lapetra Lluís Serra-Majem Monica Bullo Jose V. Sorli Miguel A. Muñoz Antonio García-Rodriguez Mario Gutierrez-Bedmar Enrique Gómez-Gracia

BACKGROUND Substantial evidence suggests that consuming 1-2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However, there is some concern that the mercury content in fish may increase cardiovascular disease risk, but this relationship remains unclear. METHODS Th...

Journal: :Environmental science & technology 2008
Yan Cao Hongcang Zhou Junjie Fan Houyin Zhao Tuo Zhou Pauline Hack Chia-Chun Chan Jian-Chang Liou Wei-Ping Pan

Four types of biomass (chicken waste, wood pellets, coffee residue, and tobacco stalks) were cofired at 30 wt % with a U.S. sub-bituminous coal (Powder River Basin Coal) in a laboratory-scale fluidized bed combustor. A cyclone, followed by a quartz filter, was used for fly ash removal during tests. The temperatures of the cyclone and filter were controlled at 250 and 150 degrees C, respectively...

Journal: :The British journal of ophthalmology 1970
J D Abrams U Majzoub

Journal: :Dental materials journal 1986
Y Takahashi T Kawai N Kawamura J Hasegawa Y Kameyama

Dental amalgam powder consisting of conventional, spherical-shaped alloy was prepared and added to the diet at the rate of 10% or 20% of the weight. An inorganic mercury compound, a solution of 10ppm or 20ppm of mercurous nitrate was also prepared for a comparative study. Five groups of rats were fed the test diet or test solution ad libitum for 8 weeks. Throughout the experiment, all rats were...

2006
Wenguo Feng Eric Borguet Radisav D. Vidic

Sulfur forms deposited on carbonaceous surfaces after exposure to hydrogen sulfide were analyzed using XPS and XANES. Higher temperatures promote the formation of organic sulfur and the presence of H2S during the cooling process increased elemental sulfur content. Temperatures between 400–600 C were found to be optimal for producing effective mercury uptake sorbents. The increased amount of sul...

2017
Rui Li Han Wu Jing Ding Weimin Fu Lijun Gan Yi Li

Mercury contamination in food can pose serious health risks to consumers and coal-fired power plants have been identified as the major source of mercury emissions. To assess the current state of mercury pollution in food crops grown near coal-fired power plants, we measured the total mercury concentration in vegetables and grain crops collected from farms located near two coal-fired power plant...

Journal: :Biological Trace Element Research 2018

Adeleh Mahdizadeh , Anahita Alizadeh , Bamdad Riahi-Zanjani, Mahdi Balali-Mood,

Background: The potential toxicity of human exposure was investigated to heavy metals from diverse sources but few or none was on Iranian soaps. Hence, we aimed to determine the presence of lead and mercury in selected soaps commonly used in Mashhad, northeastern Iran. Methods: Different common brands of cosmetic, hygiene and contraband soaps were purchased from retail market of Mashhad in 2...

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