نتایج جستجو برای: methionine adsorption
تعداد نتایج: 74081 فیلتر نتایج به سال:
This experiment was conducted to examine the effect of different levels of protein (13 and 15%) and methionine (0.25, 0.30 and 0.35%) on performance and some egg indices in the late laying period of layer hens. Ninety six leghorn 80 weeks W-36 layers were used as a 2×3 factorial arrangement based on the completely randomized design. The results have shown that as methionine level was increased,...
this study was conducted to compare the bio-efficacy of herbal methionine (h-met) relative to dl-methionine (dl-met) on 160 “ross 308” broiler chickens. dl-met and h-met were added to the basal diet in eight experimental treatments with three and four concentrations respectively in starter, grower and finisher period. blood parameters which were measured at 24 and 42 days of age consisted of: s...
introduction: skin resistance is greatly dependent on its collagen amount and nutritional substances such as crude protein that affect the skin collagen can indirectly influence the skin resistance and increase its strength. in this regard, this study aimed to evaluate the effect of in ovo methionine injection on histomorphometry of the skin layers. methods: thirty fertilized eggs of ross 308 b...
an experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5 factorial arrangement. each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 p...
During the last few decades, plant protein ingredients such as soya proteins have replaced fishmeal in the diets of aquacultured species. This may affect the requirement and metabolism of methionine as soya contains less methionine compared with fishmeal. To assess whether methionine limitation affects decarboxylated S-adenosylmethionine availability and polyamine status, in the present study, ...
introduction dehydration is one of the limiting factors of crop production. it results from increasing the amount of water losses from leaf or inadequate water absorption rate or combination of both. zinc used in many enzymes of the plant tissues and have catalytic role in activation of some enzymes. zinc is involved in the synthesis and degradation of proteins and is an essential micronutrien...
Amino acids modulate mRNA translation through the 70 kDa ribosomal protein S6 kinase (S6K1) and the general control nondepressible 2 protein kinase (GCN2)/eukaryotic initiation factor 2 alpha eIF2 alpha pathways. The aim of the present study was therefore to explore the signaling cascades potentially modulated by methionine availability in quail muscle QM7 myoblasts using media providing all ot...
Methionine is an indispensable amino acid that, when not incorporated into protein, is converted into the methyl donor S-adenosylmethionine as entry into the methionine cycle. Following transmethylation, homocysteine is either remethylated to reform methionine or irreversibly trans-sulfurated to form cysteine. Methionine flux to transmethylation and to protein synthesis are both high in the neo...
Methionine (Met) is an essential amino acid that is needed for the synthesis of S-adenosylmethionine (AdoMet), the major biological methylating agent. Methionine used for AdoMet synthesis can be replenished via remethylation of homocysteine. Alternatively, homocysteine can be converted to cysteine via the transsulfuration pathway. Aberrations in methionine metabolism are associated with a numbe...
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