نتایج جستجو برای: methionine adsorption

تعداد نتایج: 74081  

حقی, مرتضی, رحمت نژاد, عنایت, ساکی, علی اصغر,

This experiment was conducted to examine the effect of different levels of protein (13 and 15%) and methionine (0.25, 0.30 and 0.35%) on performance and some egg indices in the late laying period of layer hens. Ninety six leghorn 80 weeks W-36 layers were used as a 2×3 factorial arrangement based on the completely randomized design. The results have shown that as methionine level was increased,...

Journal: :veterinary research forum 2014
sheila hadinia mahmood shivazad hossein moravej majid alahyari-shahrasb mohammad mehdi nabi

this study was conducted to compare the bio-efficacy of herbal methionine (h-met) relative to dl-methionine (dl-met) on 160 “ross 308” broiler chickens. dl-met and h-met were added to the basal diet in eight experimental treatments with three and four concentrations respectively in starter, grower and finisher period. blood parameters which were measured at 24 and 42 days of age consisted of: s...

Journal: :anatomical sciences journal 0
mohammad naser nazem department of basic sciences, faculty of veterinary medicine, shahid bahonar university of kerman, kerman, iran.سازمان اصلی تایید شده: دانشگاه شهید باهنر (shahid bahonar university) hadi tavakoli department of avian medicine, faculty of veterinary medicine, shahid bahonar university of kerman, kerman, iran.سازمان اصلی تایید شده: دانشگاه شهید باهنر (shahid bahonar university) sayed mohsen sajjadian department of basic sciences, faculty of veterinary medicine, shahid bahonar university of kerman, kerman, iran.سازمان اصلی تایید شده: دانشگاه شهید باهنر (shahid bahonar university)

introduction: skin resistance is greatly dependent on its collagen amount and nutritional substances such as crude protein that affect the skin collagen can indirectly influence the skin resistance and increase its strength. in this regard, this study aimed to evaluate the effect of in ovo methionine injection on histomorphometry of the skin layers. methods: thirty fertilized eggs of ross 308 b...

Journal: :پژوهش های علوم دامی ایران 0
حسن محمدی عمارت ابوالقاسم گلیان عبدالمنصور طهماسبی حسن کرمانشاهی

an experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5 factorial arrangement. each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 p...

Journal: :The British journal of nutrition 2014
Marit Espe Synne Marte Andersen Elisabeth Holen Ivar Rønnestad Eva Veiseth-Kent Jens-Erik Zerrahn Anders Aksnes

During the last few decades, plant protein ingredients such as soya proteins have replaced fishmeal in the diets of aquacultured species. This may affect the requirement and metabolism of methionine as soya contains less methionine compared with fishmeal. To assess whether methionine limitation affects decarboxylated S-adenosylmethionine availability and polyamine status, in the present study, ...

Journal: :پژوهش های حبوبات ایران 0
نادر دادخواه علی عبادی قاسم پرمون عبدالقیوم قلی پوری سدابه جهانبخش

introduction dehydration is one of the limiting factors of crop production. it results from increasing the amount of water losses from leaf or inadequate water absorption rate or combination of both. zinc used in many enzymes of the plant tissues and have catalytic role in activation of some enzymes. zinc is involved in the synthesis and degradation of proteins and is an essential micronutrien...

Journal: :The Journal of nutrition 2010
Sonia Métayer-Coustard Hamza Mameri Iban Seiliez Sabine Crochet Pascale Crépieux Yves Mercier Pierre-André Geraert Sophie Tesseraud

Amino acids modulate mRNA translation through the 70 kDa ribosomal protein S6 kinase (S6K1) and the general control nondepressible 2 protein kinase (GCN2)/eukaryotic initiation factor 2 alpha eIF2 alpha pathways. The aim of the present study was therefore to explore the signaling cascades potentially modulated by methionine availability in quail muscle QM7 myoblasts using media providing all ot...

Journal: :Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2016
Laura E McBreairty Robert F Bertolo

Methionine is an indispensable amino acid that, when not incorporated into protein, is converted into the methyl donor S-adenosylmethionine as entry into the methionine cycle. Following transmethylation, homocysteine is either remethylated to reform methionine or irreversibly trans-sulfurated to form cysteine. Methionine flux to transmethylation and to protein synthesis are both high in the neo...

Journal: :PLoS Computational Biology 2008
Tatyana K. Korendyaseva Denis N. Kuvatov Vladimir A. Volkov Michael V. Martinov Victor M. Vitvitsky Ruma Banerjee Fazoil I. Ataullakhanov

Methionine (Met) is an essential amino acid that is needed for the synthesis of S-adenosylmethionine (AdoMet), the major biological methylating agent. Methionine used for AdoMet synthesis can be replenished via remethylation of homocysteine. Alternatively, homocysteine can be converted to cysteine via the transsulfuration pathway. Aberrations in methionine metabolism are associated with a numbe...

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