نتایج جستجو برای: micronutrients

تعداد نتایج: 6781  

Journal: :The American Journal of Clinical Nutrition 2002

Journal: :Nutricion hospitalaria 2014
Mariane Marques da Silva Priscilla Campos Sala Raquel Suzana Matos de Miranda Torrinhas Dan Linetzky Waitzberg

BACKGROUND Nutritional and food intake assessments before and after bariatric surgery may be important to correct eating habits and nutritional deficiencies. AIM To assess the efficiency of the 24-hour food recall (24hR) form as a fast method for assessing nutrient intake before and after a Roux-en-Y gastric bypass (RYGB). METHODS This study analyzed data from 10 obese patients with type 2 ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1996
P P Nair A Lohani E P Norkus H Feagins H N Bhagavan

Studies suggest that micronutrients such as the tocopherols, retinol, and the carotenoids have a chemopreventive action against colonic carcinogenesis and that they may be essential for the functioning and structural integrity of the gastrointestinal epithelium. In this study, we have determined the concentrations of tocopherols, retinol, and the carotenoids in human colonic epithelial cells us...

Journal: :medical journal of islamic republic of iran 0
morteza abdollahi social determinants of health research center, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences) forouzan salehi community nutrition department, ministry of health and medical education, tehran, iran.سازمان اصلی تایید شده: وزارت بهداشت درمان و آموزش پزشکی (ministry of health and medical education) naser kalantar department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences) mohsen asadilari department of epidemiology and biostatistics, school of public health, and oncopathology research centre, iran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی ایران (iran university of medical sciences) mohammad reza khoshfetrat department of food and nutrition policy and planning research, national nutrition and food technology research institute, facul-ty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences) marjan ajami department of food and nutrition policy and planning research, national nutrition and food technolo-gy research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)

background: the consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. this study aimed to compare the density of macronutrients and micronutrients in various parts of tehran.   methods: this was a cross-sectional study performed from september to december 2007 in all the 22 dist...

Journal: :journal of agricultural science and technology 2014
s. fahad kh. masoud ahmad m. akbar anjum s. hussain

gladiolus (gladiolus grandiflorus l.) is one of the most widely cultivated, economically important and common flowering plants worldwide including pakistan. however, its yield of flower is quite low when grown under agro-climatic conditions of multan. a field experiment was conducted at the experimental area, department of horticulture, bahauddin zakariya university, multan (pakistan), during 2...

Journal: :تولید گیاهان زراعی 0
احمد رضا دهقانی تفتی دانشجو ایرج اله دادی استاد دانشگاه تهران فرزاد نجفی استاد دانشگاه شهید بهشتی محمد حسین کیانمهر استاد دانشگاه تهران

pumpkin is one the most important cultivated medicinal plants. because of high quality oil it uses as edible and herbal medicine. to find out the effects of different rates of pelleted animal manure and urea levels and some micronutrients on morphophysiological characteristics and oil yield of medicinal pumpkin, a split plot experiment based on rcbd with three replicates was conducted at the re...

2006
A. G. Renwick

The establishment of safe upper intake levels for micronutrients must consider the intake-response relations for both deficiency and toxicity. Limited data are available on the toxicities of most micronutrients, and few studies that meet the criteria considered essential for the risk assessment of other chemicals in food, such as pesticides and food additives, have been performed. In some cases...

Journal: :The American journal of clinical nutrition 2005
Jeri W Nieves

Osteoporosis and low bone mass are currently estimated to be a major public health threat. Adequate nutrition plays a major role in the prevention and treatment of osteoporosis; the micronutrients of greatest importance are calcium and vitamin D. Calcium has been shown to have beneficial effects on bone mass at all ages, although the results are not always consistent. Higher doses than the curr...

2004
R. W. BELL Richard W. Bell Bernie Dell Longbin Huang

Journal: :Journal of the American College of Cardiology 2001
K K Witte A L Clark J G Cleland

Heart failure (HF) is associated with weight loss, and cachexia is a well-recognized complication. Patients have an increased risk of osteoporosis and lose muscle bulk early in the course of the disease. Basal metabolic rate is increased in HF, but general malnutrition may play a part in the development of cachexia, particularly in an elderly population. There is evidence for a possible role fo...

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