نتایج جستجو برای: microwave assisted hydrothermal technique

تعداد نتایج: 787513  

Journal: :Journal of combinatorial chemistry 2010
Ya-Shan Hsiao Gorakh S Yellol Li-Hsun Chen Chung-Ming Sun

A new multidisciplinary synthetic approach comprising polymer-support synthesis, microwave-assisted synthesis, and multicomponent condensation facilitates synthesis of triaza-fluorenes library with a set of advantages such as rapid process, simple purification, and structural diversity in one shot. Microwave-assisted multistep synthetic protocol was used to construct the benzimidazole ring on s...

2011
Ji-hye Lee Sehwan Park Sunyoung Lee Kyu Hwan Park Hyun Sik Kim Jeongkwon Kim

The effectiveness of microwave-assisted protein digestion in different well positions of a 96-well microplate was investigated where microwave-assisted protein digestion of bovine serum albumin was performed in 10 different wells of a 96-well microplate in a microwave oven. Similarly increased sequence coverages (~70%) were generally observed for the 10 microwaveassisted protein digestion sampl...

2015
A. Hassani

Traditional hydrodistillation (HD), steam distillation extraction (SD), organic solvent extraction (SE), and microwave assisted hydrodistillation (MWHD) techniques were compared and evaluated for their effectiveness in the isolation of essential oil of Melissa officinalis from Algeria. The microwave assisted hydrodistillation technique was optimized in terms of both delivered power and time dur...

Journal: :Nanoscale 2013
Jin You Zheng Guang Song Chang Woo Kim Young Soo Kang

(001)-oriented monoclinic nanorod and microplate WO3 films are fabricated on commercial FTO-coated glass substrates by a rubbing seed layer and a spin-coating seed layer assisted by hydrothermal reactions. The nanorod film obtained by the rubbing seed layer assisted by hydrothermal reactions is more regular and perpendicular to the substrate.

2016
Mustafa Bener Mustafa Özyürek Kubilay Güçlü Reşat Apak

Turmeric (Curcuma longa L.) is a medicinal plant, and its biological activities mainly arise from the main constituent, known as diferuloylmethane or curcumin. In the present paper, microwave-assisted extraction (MAE) was investigated for the recovery of curcumin from turmeric in comparison to conventional heat-assisted extraction (CHAE) technique. Various experimental conditions, such as solve...

Journal: :iranian journal of pathology 2015
promil jain sanjay kumar brij bala arora sneh singh sonia chabbra

background and objectives:rapid processing of histopathological specimens and decreased turnaround time is important to fulfill the needs of clinicians treating sick patients, so the present study was conducted to compare the time taken and quality of sections in processing of prostatic tissue by rapid microwave and conventional techniques using morphometry.methods: four to five mm thick paired...

Journal: :Food chemistry 2013
Chung-Hung Chan Rozita Yusoff Gek-Cheng Ngoh

A modeling technique based on absorbed microwave energy was proposed to model microwave-assisted extraction (MAE) of antioxidant compounds from cocoa (Theobroma cacao L.) leaves. By adapting suitable extraction model at the basis of microwave energy absorbed during extraction, the model can be developed to predict extraction profile of MAE at various microwave irradiation power (100-600 W) and ...

Combined electrochemical and hydrothermal assisted by microwave was used for the preparation of copper phthalocyanin blue (Cu Pc) nanoparticles with sizes ranging from 5 to 35 nm. Phthalic anhydride, urea and ammonium molybdate catalyst were dissolved in aqueous solution of 1 M NH4Cl containing a small amount of lauric acid as capping agent to suppress the flocculation of pigment. Electrodes we...

Journal: :journal of agricultural science and technology 2010
a. rajaei m. barzegar z. hamidi m. a. sahari

phenolic compounds, especially those of plant origin, constitute an essential part of the human diet, and are of considerable interest due to their antioxidant properties. in this study, ultrasound-assisted extraction (uae), microwave-assisted extraction (mae), as well as maceration extraction (me) methods were applied for phenolic compounds’ extraction from pistachio green hull. response surfa...

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