نتایج جستجو برای: milk collecting centers
تعداد نتایج: 219765 فیلتر نتایج به سال:
Within scientific institutes there exist many language resources. These resources are often quite specialized and relatively unknown. The current infrastructural initiatives try to tackle this issue by collecting metadata about the resources and establishing centers with stable repositories to ensure the availability of the resources. It would be beneficial if the researcher could, by means of ...
medical compounds, especially antibiotics, in which remains in milk and dairy products on the one hand causes health problems such as allergic reactions and Development of bacterial resistance to antibiotics are a serious threat to the health of consumers , and on the other hand, industrial troubles such as failure to produce fermented products can cause the milk back to the rancher. The purpos...
Background and Objective: Milk is one of the most important components of human food. In recent decades, the continued use of pesticides has led to contamination of soil, water, air and milk and caused public concern in the community. Long-term exposure to pesticide residuals in the food chain can be harmful. Therefore, there is a need to control environmental conditions in order to improve its...
Introduction: Breast milk is the best, most useful and most effective food for the baby. On the other hand, contamination of milk with various toxic elements can have adverse effects on children's health. The aim of this study was to investigate the knowledge, attitude and performance of breastfeeding women referring to Abarkooh health centers regarding heavy metals transferred from breast milk...
There continues to be considerable public debate on the possible benefits regarding the growing popularity of the consumption of raw milk. However, there are significant concerns by regulatory, or public health, organizations like the Food and Drug Administration and the Centers for Disease Control and Prevention because of risk of contracting milkborne illnesses if the raw milk is contaminated...
OBJECTIVE To identify the age of introduction of petit suisse cheese and instant noodles in the diet of infants attending nurseries of public day care centers and to compare the nutritional composition of these foods with the healthy recommended diet (breast milk and salt meal) for this age, in order to estimate nutritional errors. METHODS Cross-sectional study of 366 children (from nine to 3...
medical compounds, especially antibiotics, in which remains in milk and dairy products on the one hand causes health problems such as allergic reactions and Development of bacterial resistance to antibiotics are a serious threat to the health of consumers , and on the other hand, industrial troubles such as failure to produce fermented products can cause the milk back to the rancher. The purpos...
The digestibility of amino acids in sow's milk consumed by young pigs is currently unknown because of difficulties associated with collecting an adequate quantity of milk, and also problems in cannulating suckling pigs. A total of 14 kg of sow's milk was collected, two soluble indigestible markers (Co-EDTA and YbC13) were added, and the milk was fed to four pigs at 17 d of age that were fitted ...
Background: It is known that Aflatoxin M1 (AFM1) contamination in milk can have carcinogenic, teratogenic, and mutagenic activities especially in liver for both children and adults. The main aim of this survey was to investigate the incidence of AFM1 in human and cow milk in Kashan, Iran. Methods: A total of 42 breast milk samples were collected from a central hospital in Kashan city during 3-...
BACKGROUND Donor human milk banks are much more than simple centers for collection, storage, processing, and distribution of donor human milk, as they cover other aspects and represent a real opportunity to promote and support breastfeeding. The aim of our study is to assess the impact that opening a human milk bank has had on the proportion of infants receiving exclusive breast milk at dischar...
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