Patients who have undergone bariatric surgery are at increased risk of developing nutritional deficiencies from limited food intake and absorption of different nutrients. A systematic review of several database websites (PubMed and ISI Web of Science) was conducted from September 1983 to April 2010 to identify literature related to micronutrient deficiencies occurring after bariatric surgery. K...

The Grewia forbesii and bicolor fruits were collected from Kitapilimwa Forest Reserve analysed for proximate, nutrients anti-nutrients compositions. Results showed low moisture contents in G. amounting to 14.14 13.98 percent, respectively. Crude fibre percent was slightly higher (33.15%) than (31.95%). Lipid content (1.37%) compared (1.28%). crude protein of (7.44%) (7.00%). Total carbohydrate ...

Research Associate, Department of Biological Sciences, University of California, Santa Barbara, California, 93109. Abstract: Productivity and nutrient cycling parameters were measured in mature stands of chaparral and coastal sage scrub in the Santa Monica Mountains, California, USA. Net annual production and the magnitude of annual nutrient transfers were much greater in the evergreen chaparra...

This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with ter...

CARNIVOROUS PLANTS AS ECOLOGICAL GROUP Carnivorous plants (CPs) usually grow in nutrient-poor, wet or aquatic environments and possess foliar traps which capture animal prey (Juniper et al., 1989). There are about 600 terrestrial and 50 aquatic or amphibious species of CPs which supplement the conventional mineral nutrient uptake by roots or shoots from their environment by the absorption of nu...