Background/Aim: Malnutrition is one of the determinants most morbidity and mortality in end-stage renal failure (ESRD) patients receiving hemodialysis (HD). Depression common psychological complication among these patients. This study aimed to determine nutritional status anxiety-depression level evaluate relationship between two. Methods: cross-sectional included 55 routine over 18 years age w...

background lack of independence and unwanted dependence on others for activities of daily living (adl) and decreased functional capacity affect nutritional status of the elderly. objectives the aim of this study was to determine the impact of functional capacity on malnutrition status in hospitalized elderly patients in the qazvin city of iran. patients and methods this cross sectional study wa...

BACKGROUND/AIMS Aged people are an increasing population group worldwide, and nutritional impairments may contribute to additional health problems. The characterization of food consumption of elderly people is a good approach to implementing adequate nutritional policies in order to improve their nutritional status. The aim of this study was to describe and analyze specific aspects of food inta...

BACKGROUND Malnutrition is common and affects negatively the health of the older adult. The Mini Nutritional Assessment (MNA), a nutritional assessment tool allows to identify elders malnourished and at risk of malnutrition. The aim of this study is to validate the Portuguese version of the MNA. METHODS Cross-sectional study with 344 Brazilian elderly. The full version of the MNA was performe...

Amongst factors associated with the institutional placement of elderly people with dementia, there has been little study of those related to malnutrition. We followed a cohort of 318 individuals with Alzheimer's disease (AD). Patients, who were all living at home at the start of the study were recruited from the outpatient service of a hospital unit specialising in AD. After one year, 20% of th...

OBJECTIVE To investigate the nutritional status of patients before and after hematopoietic stem cell transplantation (HSCT), and explore optimal methods for assessing nutritional status in patients with hematological diseases. METHODS This cohort study enrolled 170 patients who were diagnosed with hematological diseases and underwent allogeneic HSCT in the Department of Hematology, Peking Uni...

Background: Malnutrition, loss of body weight, muscle and fat mass wasting are common in patients with Parkinson's disease, and are associated with disability, longer length of hospital stay, impaired immune system and increased risk of mortality. The aim of this study was to assess the nutritional status in patients with Parkinson's disease and its relation to the severity of the disease. Meth...

This study aimed to examine the influence of changes in exercise status, nutritional and a number comorbidities on functional ability Taiwanese community-dwelling older adults. Data were obtained from Taiwan Longitudinal Study Aging. The results revealed that current consistent negatively associated with subsequent 4- 8-year activities daily living (ADL) instrumental ADL (IADL) decline (all p &...

BACKGROUND Routine screening/assessment of protein-energy status is essential for preventing uremic malnutrition in patients on hemodialysis (HD). A simple, low cost, reliable and non-invasive tool is greatly desired. OBJECTIVE This study aimed to evaluate the appropriateness of using the long-form (LF) and the short-form (SF) Mini Nutritional Assessment (MNA) for grading the risk of protein-...