Plant ecology theory predicts that growing seed mixtures of varieties (variety mixtures) may increase grain yields compared to the average of component varieties in pure stands. Published results from field trials of cereal variety mixtures demonstrate, however, both positive and negative effects on grain yield. To investigate the prevalence and preconditions for positive mixing effects, report...

Aerospace provides a special environment with strong cosmic radiation, microgravity, weak geomagnetic field and supervacuum, etc., which might affect plant growth and development as well as induce genetic changes of crop seeds. Since 1987, China has been conducting experiments of space mutagenesis for crop improvement by using recoverable satellites and Shenzhou spacecrafts. Shijian-8, the firs...

Climate change can reduce crop yields and thereby threaten food security. The current measures used to adapt to climate change involve avoiding crops yield decrease, however, the limitations of such measures due to water and other resources scarcity have not been well understood. Here, we quantify how the sensitivity of maize to water availability has increased because of the shift toward longe...

Today farmers have several constraints to take into account in managing their crops: (i) competitiveness: productivity must be maintained or increased whereas inputs must be decreased, (ii) the environmental consequences of cultural practices: pesticide and fertilizer use must be decreased, and (iii) product quality must be improved and nitrogen nutrition is an important factor in harvest quali...

Modern agriculture relies on domesticated pollinators such as the honey bee (Apis mellifera L.), and to a lesser extent on native pollinators, for the production of animal-pollinated crops. There is growing concern that pollinator availability may not keep pace with increasing agricultural production. However, whether crop production is in fact pollen-limited at the field scale has rarely been ...

This paper provides empirical evidence regarding the impact of agricultural technologies on smallholders’ output market participation. The analysis is based on Farmer Innovation Fund impact evaluation survey collected by the World Bank in 2010-2012 covering 2,675 households in Ethiopia. Endogenous treatment effect and sample selection models are employed to account for the self-selection bias i...

Declines in cabbage (Brassica oleracea var. capitata) crop quality may result from delaying harvest to allow for greater total yield. An accurate, reliable, rapid and inexpensive method to estimate yield before harvest not requiring direct weight measurements would assist cabbage growers and handlers in harvest scheduling. Results from 3 years of study during which a tool to predict cabbage yie...

Maintaining crop diversity on farms where cultivars can evolve is a conservation goal, but few tools are available to assess the long-term maintenance of genetic diversity on farms. One important issue for on-farm conservation is gene flow from crops with a narrow genetic base into related populations that are genetically diverse. In a case study of avocado (Persea americana var. americana) in ...

Since the 1980s cowpea has become an alternative cash crop in northern Senegal. However, in 1997, surveys showed that farmers often sold their crop at unprofi table prices. The hypothesis was that farmers could improve selling prices if they produced cowpea with the characteristics demanded by consumers. To identify those characteristics, data were collected in six markets from January 1998 to ...