Density-independent high moisture content measurement is required in actual production line. In this paper, the experimental results for high moisture content measurement using microwave free-space technique are presented. The method is based on a ratio of phase shifts at two microwave frequencies after propagating through a sample. The experiments were performed with three kinds of sawdust nam...

PURPOSE Efficacy and comparative characteristics of fine powdered whole soybean curd. METHODS Ground dried soybean to a fine powder (700 mesh) containing bean components in its entirety, and then produced whole soybean curd. Analysed its nutritive components, bioactive substances, antioxidant activities and texture compared with pressed soybean curd. RESULTS Compared with pressed soybean cu...

Near infrared (NIR) spectroscopy technique serves as an important tool for the measurement of moisture content of skin owing to the advantages it has over the other techniques. The purpose of the study is to develop a correlation between NIR spectrometer with electrical conventional techniques for skin moisture measurement. A non-invasive measurement of moisture content of skin was performed on...

in recent decades, as the result of industrial life, consuming fried and fast foods have increased significantly. excessive use of fat, especially saturated fats and trans fatty acids is one of the important factors that increases heart diseases, weight gain, and cancers. therefore, using effective methods for decreasing fat absorption not only retains desirable features but also seems essentia...

in this study, some seed physical properties of two sugar beet varieties, shirin and gadouk (436), were evaluated as a function of moisture content. physical properties included length, width, thickness, arithmetic and geometric mean diameters, sphericity, thousand seed weight, angle of repose, terminal velocity, true density, bulk density, porosity, and coefficient of friction. four moisture c...

Dielectric properties of mashed potatoes relevant to microwave and radio-frequency (RF) pasteurization and sterilization processes were measured over 1 to 1800 MHz and 20 °C to 120 °C. Effects of moisture content (81.6% to 87.8%, wb) and salt content (0.8% to 2.8%, wb) were investigated. Dielectric loss factors and constants decreased with frequency. Dielectric loss factors increased with tempe...

the influence of moisture content of mulberry leaf on the growth, development and moisture build up in the body of silkworm was studied by feeding with different maturity leaves to late age of silkworm larvae. significantly higher larval moisture (79.78%), larval weight (65.65 g), pupal moisture (73.81%) was recorded in top tender leaf (high moisture) fed batches and least was recorded in the c...

We investigate the response of convection to idealized pertur-4 bations in the thermodynamic environment in simulations which parame-5 terize the large scale circulations using the weak temperature gradient (WTG) 6 approximation. The perturbations include a combination of modifying the 7 environmental moisture and atmospheric stability via imposing anomalies 8 in reference moisture and temperat...

Two varieties of Pearl millet seeds (Penisetum glaucum) (Ex-Borno and SOSAT C88) were obtained from the Lake Chad Research Institute, Maiduguri-Nigeria and reconditioned to moisture contents ranging from 10% 20% w.b. The reconditioned seeds were then evaluated for dimensions, sphericity, bulk density, solid density, porosity, thousand seed mass, angle of repose and static coefficient of frictio...

The aim of this study was to investigate the influence of reaction temperature and wheat straw moisture content on the pyrolysis product yields, in the temperature range of 475-575 °C. Samples of straw with moisture contents from 1.5 wt % to 15.0 wt % were fed to a bench scale Pyrolysis Centrifuge Reactor (PCR). The experimental results show that the changes in straw moisture content have no si...