Ionizing radiation can be effective in controlling the growth of food spoilage and foodborne pathogenic bacteria. This study reports on an investigation of the effectiveness of irradiation treatment to eliminate Listeria monocytogenes on laboratory-inoculated broccoli, cabbage, tomatoes, and mung bean sprouts. Irradiation of broccoli and mung bean sprouts at 1.0 kGy resulted in reductions of ap...

A method leading to partial purification of mung bean nuclease I (potency 250) in good yield is described. Mung bean nuclease I of potency 1800 was obtained in small yield. At this stage the preparation showed two bands on disc electrophoresis. Throughout all stages of purification the nuclease activity was accompanied by (3’)~w-monophosphatase activity, suggesting that both activities are intr...

Bean beetles (Bruchinae) are a taxon of seed predators and several species economically significant stored product pests. Seed quality may affect adult life history traits, with consequences for their population dynamics. We investigated if variation in host (poor quality: lentil; high mung bean) as experienced by the parental (i.e. individuals ovipositing) generation natal study emerging from ...

in tropical pulses such as mung bean use of zeolite due to keep of moisture is important. to study of effects of seed pelleting with zeolite and seed priming with iron chelate on protein and grain yield of mung bean cultivars in ahvaz conditions, an experiment was conducted as a factorial in randomized completely block design (rcbd) with three replication in experimental farm of the ramin unive...

Legumes build soil fertility and contribute substantial amounts of N for sustainability of cereal based cropping systems. These lacking information for the system as a whole in rainfed pothwar were investigated through field experiments at two different locations i.e. (Research farm of University of Arid Agriculture Rawalpindi, UAAR and farmer’s fields in Chakwal district). Mung bean (Var. NM-9...

Galactose inhibited auxin-induced cell elongation of oat coleoptiles but not that of azuki bean stems. Galactose decreased the level of UDP-glucose in oat coleoptiles but not in azuki bean hypocotyls. Glucose-1-phosphate uridyltransferase activity (EC 2.7.7.9), in a crude extract from oat coleoptiles, was competitively inhibited by galactose-1-phosphate, but that enzyme from azuki bean was not....

Grain (pulse) legumes could provide high nitrogen (N), late summer forage for stocker cattle in the southern Great Plains (SGP). This study evaluated the forage yield and nutritive value of tropical annual legumes that were relatively uncommon in the SGP, at a site (35°40' N, 98°00' W) in central Oklahoma. Included were cultivars of pigeon pea ([Cajanus cajan (L.) Millsp.], cv. GA-2), guar ([Cy...

The seeds and sprouts of mung bean (Vigna radiata), a common food, contain abundant nutrients with biological activities. This review provides insight into the nutritional value of mung beans and its sprouts, discussing chemical constituents that have been isolated in the past few decades, such as flavonoids, phenolic acids, organic acids, amino acids, carbohydrates, and lipids. Moreover, we al...

Low level red light treatments prevented dark-induced leaf abscission in mung bean (Vigna radiata L. Wilczek cv Jumbo) cuttings. The amount of inhibition depended upon the level and length of the light treatment. The red light inhibition could be reversed by a brief exposure of tissue to far-red light.