Garlic (Allium sativum L.) being infected by mycotoxigenic fungi is one of the primary factors limiting its nutritional and medical value. Therefore, there an urgent need to repress utilizing safer treatments, possibly involving nanoparticles. Fusarium incarnatum was isolated from garlic (A. that showed fungal contamination their identification confirmed using amplified sequenced internal trans...

In this study, twenty of the most common Fusarium species were molecularly characterized and inoculated on potato dextrose agar (PDA), rice and maize medium, where thirty three targeted mycotoxins, which might be the secondary metabolites of the identified fungal species, were detected by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Statistical analysis was performed with principa...

According to literature data, thiosemicarbazide and thiazolidinone moieties should enhance biological properties of coumarin. Antioxidant, metal-chelating and antifungal activities of all compounds were investigated and compared to the activity of the starting material, 7-hydroxy-4-methylcoumarin, and were proven to possess potent antioxidant and antifungal activity. In general, thiosemicarbazi...

Ruta graveolens L. is an herbal plant which is traditionally used as an energizer and an anti-bleeding to heal injuries. Regarding increasing prevalence of mycotoxins and inefficiency of methods used to decrease them, it is possible to use plants metabolites to decrease mycotoxins. The antifungal effect of Ruta graveolens on Aspergillus flavus and Penicillium sp. in vitro by disk and well diffu...

Salinity is one of the oldest and most serious environmental problems in world. The increasingly widespread salinization soils water resources represents a growing threat to agriculture around A strategy cope with this problem cultivate salt-tolerant crops and, therefore, it necessary identify plant species that are naturally adapted high-salinity conditions. In review, we focus our attention o...

Since the aflatoxins were first reported in 1961 from Aspergillus flavus, mycotoxins have often been named after the fungus which was first found to produce them. A long list of connections between fungal species and mycotoxins and antibiotics has been reported, but unfortunately many of the identifications, and hence the connection between mycotoxin name and the source of the toxin, are incorr...