نتایج جستجو برای: namely wheat

تعداد نتایج: 219613  

Journal: :The Plant cell 2007
Naoki Shitsukawa Chikako Tahira Ken-Ichiro Kassai Chizuru Hirabayashi Tomoaki Shimizu Shigeo Takumi Keiichi Mochida Kanako Kawaura Yasunari Ogihara Koji Murai

Bread wheat (Triticum aestivum) is a hexaploid species with A, B, and D ancestral genomes. Most bread wheat genes are present in the genome as triplicated homoeologous genes (homoeologs) derived from the ancestral species. Here, we report that both genetic and epigenetic alterations have occurred in the homoeologs of a wheat class E MADS box gene. Two class E genes are identified in wheat, whea...

2013
M. Hafsi P. Monneveux O. Merah Ferhat Abbas

Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=600020 ----------------------------------------------------------------------------------------------------------------...

Journal: :Advances in social science, education and humanities research 2021

2015
Stephanie Walter Amal Kahla Chanemoughasoundharam Arunachalam Alexandre Perochon Mojibur R. Khan Steven R. Scofield Fiona M. Doohan

The mycotoxin deoxynivalenol (DON) acts as a disease virulence factor for Fusarium fungi, and tolerance of DON enhances wheat resistance to Fusarium head blight (FHB) disease. Two variants of an ATP-binding cassette (ABC) family C transporter gene were cloned from DON-treated wheat mRNA, namely TaABCC3.1 and TaABCC3.2. These represent two of three putative genes identified on chromosomes 3A, 3B...

2016
André Moreira-Rosário Helder Pinheiro Conceição Calhau Luís Filipe Azevedo

INTRODUCTION Cardiovascular diseases (CVD) are the leading cause of mortality worldwide and diet is an important contributor to CVD risk. Thus, several food derivatives are being investigated for their beneficial impact on reducing cardiometabolic risk factors, either in risk groups or in healthy population as a preventive measure. Wheat germ is a food by-product with high nutritional value, es...

آزادی, امین, قائدرحمتی, مهناز, مجیدی هروان, اسلام, محمدی نژاد, قاسم, مردی, محسن, ناخدا, بابک, نقوی, محمدرضا,

Salinity is one of a major abiotic stress, specifically on arid and semi-arid areas that has influenced on crop growth and reduced grain yield. The purpose of present study was identification of agronomic traits related to wheat grain yield variation under control and salinity conditions. In order to produce a population of 272 recombinant inbred lines (RILs), a cross between two bread wheat cu...

 Central composite orthogonal design was applied to quantify relations  of xylanase production, loss of dry matter and change of pH with four critical variables during solid state fermentation of a mixture of wheat bran and wheat straw on which Aspergillus niger CCUG 33991 was cultivated. The studied variables included the percentage of wheat straw, temperature, moisture content, and fermentati...

Shahidul Islam, Varghese Manaloor,

Background: Food security has been a target in India since its independence; the primary aim of food security is to ensure enough staple food for the entire population. Although substantial progress was made through the adoption of green revolution (GR) technologies and implementation of the food public distribution system (PDS), desirable food and nutrition security, as defined by the food and...

2014
Majdi Mansouri Benjamin Dumont Marie-France Destain

This paper deals with the problem of predicting biomass and grain protein content using Improved Particle Filtering (IPF) based on minimizing Kullback-Leibler divergence. The performances of improved particle filtering are compared with those of the conventional Particle Filtering (PF) in two comparative studies. In the first one, we apply IPF and PF at a simple dynamic crop model with the aim ...

Journal: :Journal of experimental botany 2008
Xiao-Yun Jia Chong-Yi Xu Rui-Lian Jing Run-Zhi Li Xin-Guo Mao Ji-Ping Wang Xiao-Ping Chang

Calreticulin (CRT) is a highly conserved and ubiquitously expressed Ca(2+)-binding protein in multicellular eukaryotes. CRT plays a crucial role in many cellular processes including Ca(2+) storage and release, protein synthesis, and molecular chaperone activity. To elucidate the function of CRTs in plant responses against drought, a main abiotic stress limiting cereal crop production worldwide,...

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