نتایج جستجو برای: natural contamination

تعداد نتایج: 530979  

Journal: :Applied sciences 2022

Natural laminar-flow (NLF) airfoils are one of the most promising technologies for extending range and endurance aircrafts. However, there is a lack methods optimization based on surface contamination that destroys laminar flow. In order to solve this problem, robust process proposed using Non-dominated Sorting genetic algorithm- II (NSGA-II) evolutionary algorithm, Monte Carlo simulation combi...

Background and Objectives: Non-sanitary conditions during the drying, transport and storage stages in the production of spices could introduce mycotoxin contamination. The aim of the current study was to determine the concentration of ochratoxin A (OTA) in 92 commercial spices (including red pepper, black pepper, turmeric and cinnamon) imported to Iran. Materials and Methods: OTA levels were...

2015
Amanda J. Deering Dan R. Jack Robert E. Pruitt Lisa J. Mauer

Salmonella serovars have been associated with the majority of foodborne illness outbreaks involving tomatoes, and E. coli O157:H7 has caused outbreaks involving other fresh produce. Contamination by both pathogens has been thought to originate from all points of the growing and distribution process. To determine if Salmonella serovar Typhimurium and E. coli O157:H7 could move to the mature toma...

Journal: :Clinical chemistry 1974
N P Kubasik M T Volosin

A method is described for direct analysis of lead in blood utilizing the carbon rod atomizer. Aliquots of whole blood are analyzed without pre-treatment. Resuits are comparable to those for a similar non-flame technique in which whole blood samples were prediluted with “Triton X-100.” The small sample volumes required and the minimal sample preparation further diminish the possibility of spurio...

Journal: :PDA journal of pharmaceutical science and technology 2005
Richard L Friedman

This paper summarizes parenteral drug contamination case studies presented at industry conferences and a Food and Drug Administration advisory committee meeting in the period of 2000-2004. CGMP deficiencies associated with each contamination event are discussed. The key role of a well-functioning quality system in contamination prevention is emphasized.

Journal: :jundishapur journal of microbiology 0
alireza ostadrahimi nutritional research center, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran fereshteh ashrafnejad liver and gastrointestinal diseases center, tabriz university of medical sciences, tabriz, ir iran abdolhassan kazemi liver and gastrointestinal diseases center, tabriz university of medical sciences, tabriz, ir iran; liver and gastrointestinal diseases center, tabriz university of medical sciences, tabriz, ir iran. tel: +98-9149164494, fax: +98-4113346951 nafiseh sargheini department of biochemistry and nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran reza mahdavi liver and gastrointestinal diseases center, tabriz university of medical sciences, tabriz, ir iran mohammadreza farshchian department of health of environment, tabriz university of medical sciences, tabriz, ir iran

background: nuts are one of the main consumed snacks worldwide and also have an important role among iranian's food habits. natural contamination of nuts with aflatoxin is unavoidable and causes a special challenge for nuts safety and quality. objectives: the purpose of this research was to study the aflatoxin contamination in commercially-available nuts (pistachio, walnut and peanut) in the ma...

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