Traditionally, conservation and management of mountain pastures has been managed solely on the basis of visible biota. However, microorganisms play a vital role for the functioning of the soil ecosystem and, hence, pasture sustainability. Here, we studied the links between soil microbial (belowground) community structure (using amplicon sequencing of prokaryotes and fungi), other soil physicoch...

The Amazon rainforest, the largest equatorial forest in the world, is being cleared for pasture and agricultural use at alarming rates. Tropical deforestation is known to cause alterations in microbial communities at taxonomic and phylogenetic levels, but it is unclear whether microbial functional groups are altered. We asked whether free-living nitrogen-fixing microorganisms (diazotrophs) resp...

Many studies have identified drivers of deforestation throughout the tropics and, in most cases, have recognised differences in the level of threat. However, only a few have also looked at the temporal and spatial dynamics by which those drivers act, which is critical for assessing the conservation of biodiversity as well as for landscape planning. In this study, we analyse land cover change be...

Meat from pasture-fed cattle can have high contents of α-tocopherol and other anti-oxidants originating from naturally occurring compounds present in grasses. However, meat from pasture-fed cattle may have an increased demand for endogenous anti-oxidants because of its high content of polyunsaturated fatty acids, which in turn, may affect its colour and lipid stability. In the work described, w...

Thirty Hereford steers were finished either on pasture (n=10) or concentrate (n=20) to determine dietary and antioxidant treatment effects on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Half of the steers finished on concentrate were supplemented with 1000 I.U. vitamin E head(-1) day(-1) for 100 days. Postmortem vitamin C was added to ground beef (0.05% v/w) ...

this study proceeded the identity of the shackles of participation pasture manageres about performance projects range- management to central part kohkiloie township. the purpose in this study was to identity of the shackles of participation pasture manageres about performance projects range- management to central part kohkiloie township. the present research is applied research by using descrip...

PASTURE PRODUCTION is logically measured in terms of grazing animals supported by that pasture. A simple calculation based on stock numbers and area in grassland in New Zealand shows that over the last forty years carrying capacity has increased from 1.4 to 3.2 “sheep units” per acre, or 130% (N.Z. Official Year Book). Obviously many factors have contributed to this increase, including improved...

Pasture quality is an important component in grazing and livestock management and a key driver of animal performance. Accurate, real-time information on pasture quality can help farm managers in decision making. This study investigated the potential applicability of optical sensors to estimate pasture quality parameters in the field, these have been trialled as part of the P21 Feed Programme, c...

Dimander, S.-O. 2003. Epidemiology and Control of Gastrointestinal Nematodes in FirstSeason Grazing Cattle in Sweden. Doctoral thesis. ISSN 1401-6257, ISBN 91-576-6365-3. Gastrointestinal nematode parasites of first-season grazing cattle (FSGC) are ubiquitous and practically not feasible to eradicate. Heavy infections result in clinical parasitic gastroenteritis (PGE) characterized by diarrhoea...

The sugar, starch, and fructan content (collectively referred to as nonstructural carbohydrates [NSC]) of pasture plants is dependent on the environmental conditions under which they have grown. Pasture that is stressed by cold, drought, or lack of nutrients can be 2 to 3 times higher in NSC than pasture that grows quickly in warm weather and is adequately watered and fertilized. Horses at risk...